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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
Aijun Xie, Shanshan Zhao, Zifei Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124784-124784
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review
Xinyu Shen, Aijun Xie, Zijing Li, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 151-151
Open Access | Times Cited: 29
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 24
Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 15
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Aijun Xie, Yushi Dong, Zifei Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3952-3952
Open Access | Times Cited: 40
A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications
Ruiyao Hong, Aijun Xie, Chengxi Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8182-8199
Closed Access | Times Cited: 14
A review of casein phosphopeptides: From enrichment identification to biological properties
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 11
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
Xiankang Fan, Mingzhen Liu, Zihang Shi, et al.
Food Chemistry (2024) Vol. 448, pp. 139085-139085
Closed Access | Times Cited: 9
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 8
Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion
Narisara Ngamekaue, Thatchawan Dumrongchai, Akkaratch Rodklongtan, et al.
LWT (2024) Vol. 198, pp. 116061-116061
Open Access | Times Cited: 8
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 8
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
A preparation of debranched waxy maize starch derivatives: Effect of drying temperatures on crystallization and digestibility
Aijun Xie, Mohan Li, Zhiwei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130684-130684
Closed Access | Times Cited: 7
The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability
Yumeng Zhang, Juan Zhang, Junhua Shao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 735-749
Closed Access | Times Cited: 7
Improving the survival of Lactobacillus plantarum FZU3013 by phase separated caseinate/alginate gel beads
Ruiying Hao, Zhiyang Chen, Ya Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129447-129447
Closed Access | Times Cited: 6
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 6
Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, et al.
LWT (2024) Vol. 204, pp. 116459-116459
Open Access | Times Cited: 6
The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review
Xinyu Shen, Chunmin Ma, Yang Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2719-2719
Open Access | Times Cited: 6
Design of probiotic delivery systems for targeted release
Cong Xu, Munkh‐Amgalan Gantumur, Jialu Sun, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 15
From the updated landscape of the emerging biologics for IBDs treatment to the new delivery systems
Jiaojiao Yang, Dingwei Li, Mengjiao Zhang, et al.
Journal of Controlled Release (2023) Vol. 361, pp. 568-591
Closed Access | Times Cited: 14
Cytoprotection of probiotics by nanoencapsulation for advanced functions
Tong Zhang, Congdi Shang, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104227-104227
Closed Access | Times Cited: 14
Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Effects of whey protein isolate-dextran glycosylation conjugate and different oils on the dispersion and in vitro digestibility of β-carotene emulsions
Liyuan Zheng, Xing Chen, Naixin Kang, et al.
International Journal of Biological Macromolecules (2025), pp. 141200-141200
Closed Access
Pancreatic lipase-inhibiting polysaccharide from Stropharia rugosoannulata: Structural characterization and interaction mechanisms
Mengge Ma, Yuanrong Zhan, Xiao Xiao, et al.
Food Research International (2025) Vol. 206, pp. 116063-116063
Closed Access
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