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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
Shancan Wang, Mingyu Li, Beibei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124732-124732
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
Hafiz Nabeel Ahmad, Yueyuan Yong, Shancan Wang, et al.
Food Chemistry (2024) Vol. 443, pp. 138511-138511
Closed Access | Times Cited: 25
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 14
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
Shancan Wang, Rui Li, Minjie Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126674-126674
Closed Access | Times Cited: 31
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 25
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 21
Advances in the construction and application of konjac glucomannan-based delivery systems
Yanting Zhang, Cailing Tong, Yuanyuan Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129940-129940
Closed Access | Times Cited: 11
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131081-131081
Closed Access | Times Cited: 9
Antioxidant and preservation effects of tea polyphenols on apple juice
Weiwei Zhong, Weidi Yuan, Jiaying Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104288-104288
Closed Access | Times Cited: 8
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 7
Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
Shancan Wang, Di Zhuang, Rui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130483-130483
Closed Access | Times Cited: 6
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 6
Recent advancements in alginate-based films for active food packaging applications
Chaitanya Metha, Shrutee Pawar, Vasanti Suvarna
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1246-1265
Open Access | Times Cited: 6
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Ziwei Jiang, Jundong Feng, Yaodong Dai, et al.
International Journal of Biological Macromolecules (2025), pp. 139596-139596
Closed Access
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables
Limin Dai, Xiuzhuang Wang, Xiayu Mao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121736-121736
Closed Access | Times Cited: 16
Effect of apple polyphenols on physicochemical properties of pea starch/pulp cellulose nanofiber composite biodegradable films
Li Xu, Yao Liu, Bangping Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128480-128480
Closed Access | Times Cited: 15
Chitosan/konjac glucomannan bilayer films: Physical, structural, and thermal properties
Ya Chen, Siying Wang, Chunjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128660-128660
Closed Access | Times Cited: 14
Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging
Pingping Tang, Xia Li, Haiyun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132960-132960
Closed Access | Times Cited: 5
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
Mengxia Wang, Xiaran Miao, Feng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134822-134822
Closed Access | Times Cited: 4
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Reinforcing effect of ε-polylysine-carboxymethyl chitosan nanoparticles on gelatin-based film: Enhancement of physicochemical, antioxidant, and antibacterial properties
Di Zhuang, Rui Li, Shancan Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128043-128043
Closed Access | Times Cited: 9
A facile and on-demand optimizing strategy for polyurethane elastomers via programmable hydrogen bonding
Zichen Bai, Xiaodong Li, Tianhao Wu, et al.
Chemical Engineering Journal (2024) Vol. 492, pp. 152110-152110
Open Access | Times Cited: 2
Fabricating active Egg Albumin/Sodium Alginate/Sodium Lignosulfonate Nanoparticles film with significantly improved multifunctional characteristics for food packing
Jinlai Lin, Malin Cui, Xiaoyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133110-133110
Closed Access | Times Cited: 2
Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging
Lele Cao, Yanping Wang, Haiqing Song, et al.
LWT (2024) Vol. 203, pp. 116434-116434
Open Access | Times Cited: 2
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 2
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