OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin
Yan Chen, Xuefeng Gao, Bin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124666-124666
Closed Access | Times Cited: 5
Yan Chen, Xuefeng Gao, Bin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124666-124666
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions
Min Long, Yuanyuan Ren, Zhenshun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130723-130723
Closed Access | Times Cited: 5
Min Long, Yuanyuan Ren, Zhenshun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130723-130723
Closed Access | Times Cited: 5
The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds
Xinmei Sha, Haili Sun, Yue Li, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109508-109508
Closed Access | Times Cited: 12
Xinmei Sha, Haili Sun, Yue Li, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109508-109508
Closed Access | Times Cited: 12
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access
Air-Assisted Electrospinning of Dihydromyricetin-Loaded Dextran/Zein/Xylose Nanofibers and Effects of the Maillard Reaction on Fiber Properties
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Chitosan-based dihydromyricetin composite hydrogel demonstrating sustained release and exceptional antibacterial activity
Huanhuan Li, Yunhui Bao, Jian He, et al.
International Journal of Biological Macromolecules (2024), pp. 139128-139128
Closed Access
Huanhuan Li, Yunhui Bao, Jian He, et al.
International Journal of Biological Macromolecules (2024), pp. 139128-139128
Closed Access
