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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124617-124617
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 27
A highly transparent cellulose film for shielding ultraviolet and high-energy visible blue light
Xingyu Lv, Ruyi Jiang, Tinghui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140510-140510
Closed Access
Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging
Pingping Tang, Xia Li, Haiyun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132960-132960
Closed Access | Times Cited: 5
Flexibility, dissolvability, heat-sealability, and applicability improvement of pullulan-based composite edible films by blending with soluble soybean polysaccharide
Zhao Fan, Lijun Jiang, Chenyu Wang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118693-118693
Closed Access | Times Cited: 4
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Catalytic deoxygenation of stearic acid into olefins over Pt catalysts supported on MOF-derived metal oxides
Kok Bing Tan, Yiping Liu, Youting Wang, et al.
Catalysis Science & Technology (2024) Vol. 14, Iss. 12, pp. 3436-3447
Closed Access | Times Cited: 2
Microbial Biopolymers: From Production to Environmental Applications—A Review
Mohit Sharma, Nihed Tellili, Imen Kacem, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5081-5081
Open Access | Times Cited: 2
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and melleolide composite preservatives
Qingyong Zhu, Xin Zhang, Huimin Xu, et al.
Food Control (2023) Vol. 155, pp. 110057-110057
Closed Access | Times Cited: 7
Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation
Shan Xue, Chao Li, Zhouyi Xiong
Gels (2024) Vol. 10, Iss. 8, pp. 533-533
Open Access | Times Cited: 1
Formulations based on pullulan and a derivative as coating material for the food sector
Fabian Hernández-Tenorio, Alex A. Sáez, Daniel A. Palacio, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122393-122393
Closed Access | Times Cited: 1
Limes physiological fruit drop extracts were incorporated into active packaging film for strawberry preservation
Saiqing Xu, Zemin Ding, Changrong Xia, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 425-437
Closed Access | Times Cited: 3
The investigation on dark dyeing properties of silk using Dioscorea cirrhosa Lour. tuber extracts with varied molecular weights
Ke Lin, Qing Wang, Xin Huang, et al.
Textile Research Journal (2024) Vol. 94, Iss. 17-18, pp. 1909-1923
Closed Access
New trends in microbial gums production, patented technologies and applications in food industry
Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Fabrication of Abelmoschus manihot gum/pullulan/magnesium L-ascorbate green composite packaging film and its excellent performance in preserving fresh-cut carrots
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134546-134546
Closed Access
Preparation and characterization of β-glucan/polyvinyl alcohol/clove essential oil film and its application in the preservation of fresh broad bean pods
Juyi Song, Chang Liu, Xin Zhang, et al.
Food Control (2024) Vol. 167, pp. 110843-110843
Closed Access
Characterizations of the pullulan/sodium alginate coatings incorporated with sodium silicate and EDTA-2Na and the antifungal effect on citrus green mold
Qianrun Li, Qianyi Liu, Xiao-Mei Hu, et al.
Microchemical Journal (2024), pp. 111640-111640
Closed Access
Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit
Kok Bing Tan, Meixia Zheng, Junyan Lin, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3295-3295
Open Access
Development and Evaluation of the Acaricidal Activity of Xantan Gum-Based Hydrogel and Polymeric Nanoparticles Containing Achyrocline satureioides Extract
Rafaela Regina Fantatto, Annelize Rodrigues Gomes, João Vitor Carvalho Constantini, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 658-658
Open Access
Pullulan‐Based Films: Unveiling Its Multifaceted Versatility for Sustainability
Md. Forshed Dewan, Md. Nahidul Islam
Advances in Polymer Technology (2024) Vol. 2024, Iss. 1
Open Access
Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
Federico Becerra, María Garro, Gisela Melo, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2506-2506
Open Access
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