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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication, characterization and emulsifying properties of agarose microgel
Wenxin Jiang, Jing Wang, Dan Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124565-124565
Closed Access | Times Cited: 13

Showing 13 citing articles:

Construction and characterization of pickering emulsion gels stabilized by β-glucans microgel particles
Jiajia Gong, Yi Su, Jingnan Lei, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109778-109778
Closed Access | Times Cited: 17
Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil Pickering emulsion gel as a solid fat substitute in cream cheese
Kai Lin, Pengya Du, Pengfei Dong, et al.
Food Hydrocolloids (2025), pp. 111188-111188
Closed Access
Agarose Gel‐Coated Nanochannel Biosensor for Detection of Prostate‐Specific Antigen in Unprocessed Whole Blood Samples
Jing Zhao, Yuling Xiao, Mengyu Yang, et al.
Small (2025)
Closed Access
Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels
Yue Yu, Yuting He, Yifan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142200-142200
Closed Access
A novel core-shell microsphere with hydrophobic and gel chromatography functions enhances protein purification
Jinming Ye, Tian-Yuan Zheng, Qiong Xiao, et al.
International Journal of Biological Macromolecules (2025), pp. 142630-142630
Closed Access
Progress of ligand-modified agarose microspheres for protein isolation and purification
Chongdi Qi, Lei Chen
Microchimica Acta (2024) Vol. 191, Iss. 3
Closed Access | Times Cited: 4
Extensive pH stability of emulsion with homogeneous esterification citrate agarose: construction, stabilization mechanism and controlled release for bioactive
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Interfacial assembly of nanocellulose microgels enhances thermal insulation of Pickering foam
Yang Yang, Yuxin Chen, Yan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136796-136796
Closed Access | Times Cited: 3
Enhancing the Mickering emulsifying capacity of agarose microgels by complexation with microamounts of sorbitan monolaurate (Tween-20)
Wenxin Jiang, Hefan Zhang, Xinwei Xiong, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 6, pp. 439-449
Closed Access | Times Cited: 2
Variations of soil infiltration in response to vegetation restoration and its influencing factors on the Loess Plateau
Shuyu Zhang, Guangju Zhao, Junjian Fan, et al.
Journal of Environmental Management (2024) Vol. 372, pp. 123356-123356
Closed Access | Times Cited: 1
Construction of Pickering Emulsion Stabilizer by Physical Mosaic Structure of Agar and Amino Acid
Lipeng Du, Meixi Liu, Yi Ru, et al.
(2024)
Closed Access
Improved Emulsifying Performance of Agarose Microgels by Cross-Interfacial Diffusion of Polyphenols
Wenxin Jiang, Xinwei Xiong, Hefan Zhang, et al.
Langmuir (2024) Vol. 40, Iss. 46, pp. 24662-24674
Closed Access
Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interface
Wenxin Jiang, Wei Xiang, Wei Lü, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127509-127509
Closed Access | Times Cited: 1
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