OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion
Qin Geng, David Julian McClements, Zhihua Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124457-124457
Closed Access | Times Cited: 16
Qin Geng, David Julian McClements, Zhihua Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124457-124457
Closed Access | Times Cited: 16
Showing 16 citing articles:
Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin
Qin Geng, Ting Hu, Jun Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104075-104075
Closed Access | Times Cited: 8
Qin Geng, Ting Hu, Jun Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104075-104075
Closed Access | Times Cited: 8
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
Entao Chen, Kuiyou Wang, Siyuan Fei, et al.
Food Bioscience (2024) Vol. 58, pp. 103702-103702
Closed Access | Times Cited: 7
Entao Chen, Kuiyou Wang, Siyuan Fei, et al.
Food Bioscience (2024) Vol. 58, pp. 103702-103702
Closed Access | Times Cited: 7
Non-covalent interaction of the plant protein composites-proanthocyanidins and the utilization in oil in water emulsions
Xiaoxiao Wang, Jun Chen, Qin Geng, et al.
LWT (2024) Vol. 198, pp. 116062-116062
Open Access | Times Cited: 7
Xiaoxiao Wang, Jun Chen, Qin Geng, et al.
LWT (2024) Vol. 198, pp. 116062-116062
Open Access | Times Cited: 7
Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway
Xuanyi Meng, Puyu Ouyang, Xin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xuanyi Meng, Puyu Ouyang, Xin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access
Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
Xin Li, Shuai Hu, Wenjun Rao, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111626-111626
Closed Access | Times Cited: 18
Xin Li, Shuai Hu, Wenjun Rao, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111626-111626
Closed Access | Times Cited: 18
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH
Hongwei� Jiang, Lei Zhou, Yue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129285-129285
Closed Access | Times Cited: 5
Hongwei� Jiang, Lei Zhou, Yue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129285-129285
Closed Access | Times Cited: 5
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
Qin Geng, Ying Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128340-128340
Closed Access | Times Cited: 9
Qin Geng, Ying Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128340-128340
Closed Access | Times Cited: 9
Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin
Wenwen Liu, Songyi Lin, Liang Song, et al.
Food Bioscience (2024) Vol. 58, pp. 103788-103788
Closed Access | Times Cited: 1
Wenwen Liu, Songyi Lin, Liang Song, et al.
Food Bioscience (2024) Vol. 58, pp. 103788-103788
Closed Access | Times Cited: 1
Effects of high pressure processing on structural changes, aggregation, and binding mechanisms of β-Lactoglobulin with typical polyphenols
Wenyuan Zhang, Dongjie Huang, Yiyan Liu, et al.
Food Chemistry (2024) Vol. 458, pp. 140265-140265
Closed Access | Times Cited: 1
Wenyuan Zhang, Dongjie Huang, Yiyan Liu, et al.
Food Chemistry (2024) Vol. 458, pp. 140265-140265
Closed Access | Times Cited: 1
Induction of multicomponent peptide assembly via solvent exchange strategy for enhanced structure and bioactivities
Yajuan Li, David Julian McClements, Fei Pan, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157484-157484
Closed Access | Times Cited: 1
Yajuan Li, David Julian McClements, Fei Pan, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157484-157484
Closed Access | Times Cited: 1
Tailoring ternary complexes of lactoferrin, EGCG, and α-lactalbumin by assembly sequence strategies: Structural characterization, assembly mechanism, and emulsification elucidation
Yangyang Jia, Ziying Yang, Linshuang Xu, et al.
Food Chemistry (2024) Vol. 465, pp. 142047-142047
Closed Access | Times Cited: 1
Yangyang Jia, Ziying Yang, Linshuang Xu, et al.
Food Chemistry (2024) Vol. 465, pp. 142047-142047
Closed Access | Times Cited: 1
Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction
Jun‐Ping Liu, Chaorui Liang, Hongwei� Jiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 730-744
Closed Access
Jun‐Ping Liu, Chaorui Liang, Hongwei� Jiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 730-744
Closed Access
Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for Pickering emulsions
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110539-110539
Closed Access
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110539-110539
Closed Access
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Salmon Protein-Procyanidins Complex Stabilized High Internal Phase Dha-Algal Oil Pickering Emulsion for Application in Sausages
Entao Chen, Kuiyou Wang, Siyuan Fei, et al.
(2023)
Closed Access
Entao Chen, Kuiyou Wang, Siyuan Fei, et al.
(2023)
Closed Access
