Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The physicochemical properties and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Fenxia Han, Sheng Geng, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124289-124289
Closed Access | Times Cited: 13

Showing 13 citing articles:

Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches
Biao Huang, Gongqi Zhao, X. Zou, et al.
Food Research International (2024) Vol. 182, pp. 114178-114178
Closed Access | Times Cited: 6
Effect of sulfuric acid hydrolysis on the structure and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Sheng Geng, Yuzhong Shi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101277-101277
Open Access | Times Cited: 6
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access
Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition
Gang Li, Chongyun Bao, Hao Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Non-Traditional Starches, Their Properties, and Applications
Evžen Šárka, Andrej Sinica, Petra Smrčková, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3794-3794
Open Access | Times Cited: 11
Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch
Gang Li, Xiaohong Ge, Changsheng Guo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2620-2620
Open Access | Times Cited: 10
Waxy maize starch incorporated (−)-epigallocatechin-3-gallate can stabilize emulsion gel and improve antioxidant activity
Ran Wang, Cuicui Duan
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127333-127333
Closed Access | Times Cited: 8
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
Wenqing Zhao, Wei Liang, Xinyue Liu, et al.
Food Chemistry (2024) Vol. 458, pp. 140251-140251
Closed Access | Times Cited: 2
Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
Yongchao Li, Benguo Liu, Jing Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Characterization of feruloylated arabinoxylan - acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus
Zuwei Yu, Xue Zhang, Shiyang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132571-132571
Closed Access | Times Cited: 1
The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology
Xiuli Wu, Jianwen Zhang, Qing Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4751-4763
Closed Access
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties
Ali Cingöz, Zeynep Inatçi
Journal of Food Measurement & Characterization (2024)
Closed Access
Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice
Jiejie Hu, Rui Huang, Jinxia Guo, et al.
Food Bioscience (2024), pp. 105609-105609
Closed Access
Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interface
Wenxin Jiang, Wei Xiang, Wei Lü, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127509-127509
Closed Access | Times Cited: 1
Page 1

Scroll to top