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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 62
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 13
Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review
Shikha Sharma, K. Nakano, Santosh Kumar, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100711-100711
Open Access | Times Cited: 11
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition
Rashmi Rawat, Charanjiv Singh Saini
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131940-131940
Closed Access | Times Cited: 9
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 18
Sequence, structure and functionality of pectin methylesterases and their use in sustainable carbohydrate bioproducts: A review
Rajender Kumar, Gautam Kumar Meghwanshi, Demetrio Marcianò, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125385-125385
Open Access | Times Cited: 16
Ex-situ fabrication of engineered green network of multifaceted bacterial cellulose film with enhanced antimicrobial properties for post-harvest preservation of table grapes
Ajmal P. Muhammed, Sadhasivam Thangarasu, Ranjith Kumar Manoharan, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101284-101284
Closed Access | Times Cited: 5
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 5
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology
K Sumana Mounya, A. Rajani Chowdary
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6714-6723
Closed Access | Times Cited: 2
Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103399-103399
Closed Access | Times Cited: 2
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens
Anna Pié-Amill, Pilar Colás‐Medà, İnmaculada Viñas, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3167-3167
Open Access | Times Cited: 2
The Potential of Apple and Blackcurrant Pomace Powders as the Components of Pectin Packaging Films
Anna Pakulska, Edyta Bartosiewicz, Sabina Galus
Coatings (2023) Vol. 13, Iss. 8, pp. 1409-1409
Open Access | Times Cited: 5
Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes
Mayra C. Chalapud, Ma. de la Paz Salgado‐Cruz, Erica R. Baümler, et al.
Membranes (2023) Vol. 13, Iss. 10, pp. 846-846
Open Access | Times Cited: 5
Quality attributes and shelf-life of freshly cut beef coated with waste feather keratin-ginger starch composite enriched with avocado peel polyphenolic-rich extract
Olarewaju M. Oluba, Samuel I. Ojeaburu, Opeyemi A. Bayo-Olorunmeke, et al.
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 1-14
Open Access | Times Cited: 1
Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture
C. Reyes Valle, Mônica Voss, Emanuela Calcio Gaudino, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4089-4089
Open Access | Times Cited: 1
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
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