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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 75
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 41
Alginate-based materials: Enhancing properties through multiphase formulation design and processing innovation
Fengwei Xie, Chengcheng Gao, Luc Avérous
Materials Science and Engineering R Reports (2024) Vol. 159, pp. 100799-100799
Open Access | Times Cited: 29
Functionalized pectin/alginate food packaging films based on metal-phenol networks
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 24
Microencapsulation of vitamin E by gelatin-high/low methoxy pectin complex coacervates: Effect of pH, pectin type, and protein/polysaccharide ratio
Xi Zhou, Xianchao Feng, Wenjing Qi, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109794-109794
Closed Access | Times Cited: 18
Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation
Shikai Zhang, Xinxin Cheng, Wenjing Yang, et al.
Bioresource Technology (2024) Vol. 406, pp. 131074-131074
Closed Access | Times Cited: 18
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
Luyao Zhang, Shirui Wang, Weimei Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138897-138897
Closed Access | Times Cited: 16
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 16
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Ariel Alain Vergel-Alfonso, Rocío Arias-Avelenda, Alicia Casariego-Año, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 542-542
Open Access | Times Cited: 2
A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
Ipsheta Bose, Swarup Roy, Vinay Kumar Pandey, et al.
Antibiotics (2023) Vol. 12, Iss. 6, pp. 968-968
Open Access | Times Cited: 38
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
Ozlem Turan, Aslı İşçi, Merve Sılanur Yılmaz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101352-101352
Closed Access | Times Cited: 27
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 12
Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life
Federico Trotta, Sidonio Da Silva, Alessio Massironi, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 941-941
Open Access | Times Cited: 8
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 8
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 8
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Sustainable packaging films: polylactic acid-surface-modified nanocellulose-pectin biocomposite to extend shelf life of strawberry fruit
Medha Maitra, Rithika Adari, P. Radha
Journal of Food Science and Technology (2025)
Closed Access | Times Cited: 1
Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat
Nurin Afzia, Susmita Bora, Tabli Ghosh
International Journal of Biological Macromolecules (2025), pp. 140879-140879
Closed Access | Times Cited: 1
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
Geraldo Arraes Maia, Luís Marangoni Júnior, Roniérik Pioli Vieira
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103428-103428
Closed Access | Times Cited: 1
Thorough characterization of polyoxyethylene sorbitan monopalmitate plasticized PLA/pectin composites: Insights into material properties and thermomechanical performance
Juan Ivorra Martínez, Luís Quiles-Carrillo, Nestor Montañés Muñoz, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120675-120675
Open Access | Times Cited: 1
A Novel Active Packaging Film Based on Polyvinyl Alcohol/Bajakah Tampala (Spatholobus littoralis Hassk) Extract: Enhancing Mechanical, UV Protection, Thermal Stability, Antimicrobial, and Barrier Properties
Kadriadi, Dieter Rahmadiawan, Hairul Abral, et al.
Food Bioscience (2025), pp. 106500-106500
Closed Access | Times Cited: 1
Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications
Shahid Ul Islam, Vivek Jaiswal, Bhupendra Singh Butola, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126457-126457
Closed Access | Times Cited: 21
Effect of pectin-modified dust suppressant with different methoxy levels on wetting and agglomeration of coal: Experimental and theoretical discussion
Xiaohan Wang, Bingyou Jiang, Yang Zhao, et al.
Fuel (2023) Vol. 352, pp. 129134-129134
Closed Access | Times Cited: 18
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wenbing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106895-106895
Open Access | Times Cited: 7
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110417-110417
Closed Access | Times Cited: 7
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