OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat
Tesby M. R. Lotfy, Samar M.S. Shawir, Mohamed E. I. Badawy
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124237-124237
Closed Access | Times Cited: 11
Tesby M. R. Lotfy, Samar M.S. Shawir, Mohamed E. I. Badawy
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124237-124237
Closed Access | Times Cited: 11
Showing 11 citing articles:
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Impact of Cinnamaldehyde Nanoemulsion on Listeria monocytogenes Biofilms on Broth-Treated Food Contact Surfaces
Huayan Cheng, Qiujin Zhu, Jing Wan
LWT (2025), pp. 117500-117500
Open Access
Huayan Cheng, Qiujin Zhu, Jing Wan
LWT (2025), pp. 117500-117500
Open Access
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Influence of the EPD route and surface preparation of titanium substrates on the microstructure, surface topography and usage properties of chitosan coatings incorporated in Tea Tree Oil and Terpinen-4-ol
Mikołaj Mielczarek, Jakub Marchewka, Alicja Łukaszczyk, et al.
Applied Surface Science (2024) Vol. 655, pp. 159626-159626
Open Access | Times Cited: 4
Mikołaj Mielczarek, Jakub Marchewka, Alicja Łukaszczyk, et al.
Applied Surface Science (2024) Vol. 655, pp. 159626-159626
Open Access | Times Cited: 4
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 9
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 9
The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat
Rashid Safari, Milad Yaghoubi, Monika Marcinkowska‐Lesiak, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7673-7685
Open Access | Times Cited: 8
Rashid Safari, Milad Yaghoubi, Monika Marcinkowska‐Lesiak, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7673-7685
Open Access | Times Cited: 8
Potential Application of Curcumin Nanoemulsions to Preserve Properties of Refrigerated Cheese
Samar M.S. Shawir, Tesby M. R. Lotfy, Reham M. Kamel, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103243-103243
Closed Access | Times Cited: 2
Samar M.S. Shawir, Tesby M. R. Lotfy, Reham M. Kamel, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103243-103243
Closed Access | Times Cited: 2
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation
Sahil Chaudhary
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1627-1649
Closed Access | Times Cited: 4
Sahil Chaudhary
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1627-1649
Closed Access | Times Cited: 4
Effect of applying lime essential oil (Citrus latifolia) on the physicochemical and microbiological characteristics of beef meat sausage
Leticia de Kássia Reis Frazão, Josilene Lima Serra, Geisa Lohuama da Luz Pereira, et al.
Revista Brasileira de Saúde e Produção Animal (2024) Vol. 25
Open Access
Leticia de Kássia Reis Frazão, Josilene Lima Serra, Geisa Lohuama da Luz Pereira, et al.
Revista Brasileira de Saúde e Produção Animal (2024) Vol. 25
Open Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis)
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
Anthony Pius Bassey, Xiaozhen Cui, Isaiah Henry Ibeogu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110723-110723
Closed Access
Development and characterization of material resulting from the sulfation of chitosan incorporated with essential oils for application in the control of dermatophyte fungus
Stephanne Yonara Barbosa de Carvalho, Sara S. Vieira, Camila Kauany da Silva Azevedo, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106416-106416
Closed Access
Stephanne Yonara Barbosa de Carvalho, Sara S. Vieira, Camila Kauany da Silva Azevedo, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106416-106416
Closed Access
