OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch
Deyin Wang, Tongtong Mi, Wei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124234-124234
Closed Access | Times Cited: 12
Deyin Wang, Tongtong Mi, Wei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124234-124234
Closed Access | Times Cited: 12
Showing 12 citing articles:
Preparation polymer-grafted magnetic starch adsorption material St/Fe3O4-g-p(GMA-r-HEMA) used for removal of heavy metals
Chengmin Hou, Weimin Yan, Hanxiao Ma, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 685, pp. 133255-133255
Closed Access | Times Cited: 12
Chengmin Hou, Weimin Yan, Hanxiao Ma, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 685, pp. 133255-133255
Closed Access | Times Cited: 12
Advancements in Manufacturing and Applications of Starch-Based Antimicrobial Materials
Xugang Dang, B. Guo, Yongmei Du, et al.
Polymer Reviews (2025), pp. 1-40
Closed Access
Xugang Dang, B. Guo, Yongmei Du, et al.
Polymer Reviews (2025), pp. 1-40
Closed Access
Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion properties
Jialin Song, Mingming Qi, T. R. Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142856-142856
Closed Access
Jialin Song, Mingming Qi, T. R. Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142856-142856
Closed Access
Recent developments in non-starch Ipomoea batatas (L.) Lam. polysaccharides: extractions and purifications, structural characteristics, pharmacological activities, structure-activity relationships, and applications A review
Haizheng Bi, Weili Teng, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142808-142808
Closed Access
Haizheng Bi, Weili Teng, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142808-142808
Closed Access
Enzymatic Advances in Starch Modification: Creating Functional Derivatives and Exploring Applications
A. S. Negi, Riya Barthwal, Deepika Kathuria, et al.
Food Bioscience (2024) Vol. 62, pp. 105074-105074
Closed Access | Times Cited: 2
A. S. Negi, Riya Barthwal, Deepika Kathuria, et al.
Food Bioscience (2024) Vol. 62, pp. 105074-105074
Closed Access | Times Cited: 2
Retrogradation inhibition and intragranular distribution in cooked rice by addition of α-glucosidase (AG) and branching enzyme (BE)
Chie Ohmoto, Takumi Taguchi, Misa Onishi, et al.
Food Chemistry (2024) Vol. 456, pp. 140049-140049
Open Access | Times Cited: 2
Chie Ohmoto, Takumi Taguchi, Misa Onishi, et al.
Food Chemistry (2024) Vol. 456, pp. 140049-140049
Open Access | Times Cited: 2
Enzymes Immobilized into Starch- and Gelatin-Based Hydrogels: Properties and Application in Inhibition Assay
Elena N. Esimbekova, Irina G. Torgashina, Elena V. Nemtseva, et al.
Micromachines (2023) Vol. 14, Iss. 12, pp. 2217-2217
Open Access | Times Cited: 5
Elena N. Esimbekova, Irina G. Torgashina, Elena V. Nemtseva, et al.
Micromachines (2023) Vol. 14, Iss. 12, pp. 2217-2217
Open Access | Times Cited: 5
Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application
Anand Kishore, Rohan Jitendra Patil, Anupama Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129095-129095
Closed Access | Times Cited: 5
Anand Kishore, Rohan Jitendra Patil, Anupama Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129095-129095
Closed Access | Times Cited: 5
Magnetic porous functional material from coal mine waste for simultaneous removal of cadmium and arsenic in water and soil: Synergistic effect of iron-containing minerals and porous structure
Min Chen, Hai Zhou, Yuzhi Zhou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135334-135334
Closed Access | Times Cited: 1
Min Chen, Hai Zhou, Yuzhi Zhou, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135334-135334
Closed Access | Times Cited: 1
Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour
Chi-Pei Wu, Bo-Chi Huang, Chin‐Lin Hsu, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100595-100595
Open Access | Times Cited: 1
Chi-Pei Wu, Bo-Chi Huang, Chin‐Lin Hsu, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100595-100595
Open Access | Times Cited: 1
Improvement of Properties of Gelatinization and Retrogradation of Adzuki Bean Starch by Adding Glycolipid
Huifang Shen, Xinmiao Yao, Ye Zhou, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access
Huifang Shen, Xinmiao Yao, Ye Zhou, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access
Preparation and Properties of Polymer-Grafted Magnetic Starch Adsorption Material St/Fe3o4-G-P(Gma-R-Hema)
Chengmin Hou, Weimin Yan, Hanxiao Ma
(2023)
Closed Access
Chengmin Hou, Weimin Yan, Hanxiao Ma
(2023)
Closed Access
