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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of starch extraction from Amorphophallus paeoniifolius corms using response surface methodology (RSM) and artificial neural network (ANN) for improving yield with tenable chemical attributes
Biswanath Karmakar, Shyama Prasad Saha, Rakhi Chakraborty, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124183-124183
Closed Access | Times Cited: 15

Showing 15 citing articles:

Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network–Genetic Algorithm and Response Surface Methodology Models
Qisheng Yue, Jun Tian, Ling Dong, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 199-199
Open Access | Times Cited: 6
Starch-based biodegradable films amended with nano-starch and tannic acid-coated nano-starch exhibit enhanced mechanical and functional attributes with antimicrobial activity
Biswanath Karmakar, Sayani Sarkar, Rakhi Chakraborty, et al.
Carbohydrate Polymers (2024) Vol. 341, pp. 122321-122321
Closed Access | Times Cited: 6
Optimization of process parameters for Trifolium pratense L. seed granulation coating using GA-BP neural network
Xuejie Ma, Min Liu, Zhanfeng Hou, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e38003-e38003
Open Access | Times Cited: 5
Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis
Bambang Nurhadi, Parlan M.TP, Riksfardini Annisa Ermawar, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization
Jahid Hasan Shourove, Parvej Hasan Jon, Mitu Samadder, et al.
International Journal of Biological Macromolecules (2025), pp. 141905-141905
Closed Access
Enrichment of cinnamaldehyde from Cinnamomum cassia by electroosmotic coupled particle-assisted solvent flotation
Chen Yan, Na Li, Yuchi Zhang, et al.
Journal of Chromatography A (2023) Vol. 1710, pp. 464411-464411
Closed Access | Times Cited: 5
Starch spectra of Ampelopteris prolifera (Retz.) Copel, a new addition to the existing lexicon and its comparison with a local potato cultivar (Solanum tuberosum L. cv. Kufri Jyoti)
Utsha Ghoshal, Raja Paul, Sk Imran Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131163-131163
Closed Access | Times Cited: 1
An approach for extracting essential oils from Cinnamomum camphora leaves: genetic algorithms and artificial neural network models for improving yield and extraction mechanism
Hongxiang Yang, Xiangzhou Li, Liqun Shen
Chemical Papers (2024) Vol. 78, Iss. 11, pp. 6457-6469
Closed Access | Times Cited: 1
Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste
Nadabe dos Santos Reis, Igor Carvalho Fontes Sampaio, Polyany Cabral Oliveira, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Improvement of Extraction Efficiency and Metabolites of Pollutants from Medium and Low Concentration Organic Polluted Soil
Xiaojuan Bai, Wei Song, Linlong Guo, et al.
Science for energy and environment. (2024), pp. 5-5
Open Access | Times Cited: 1
Modeling and Optimization of Ellagic Acid from Chebulae Fructus Using Response Surface Methodology Coupled with Artificial Neural Network
Junkai Wu, Fan Yang, Liyang Guo, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3953-3953
Open Access | Times Cited: 1
Application of the electrospinning process to obtain nanofibers from triticale (Triticosecale Wittmack) starch obtained using the response surface methodology and morphological evaluation
Ma. Victoria Balderas-Guerrero, Emma Gloria Ramos‐Ramírez, Rodrigo González-Martínez, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120133-120133
Open Access | Times Cited: 1
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
Yixuan Liu, B.N. Dar, Hilal A. Makroo, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1510-1510
Open Access
Chemometric Assisted Green Extraction of Tyrosinase Inhibitor from Durio Zibethinus Rind for Skin Whitening Agents in Cosmetic Products
S. I. Ismail, Erna Normaya, Syamimi Sulfiza Shamsuri, et al.
The Journal of Supercritical Fluids (2024) Vol. 214, pp. 106393-106393
Closed Access
Tailoring enzyme modified starch through high-moisture extrusion: Unraveling structure-property relationships
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access
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