OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ball-milling: A sustainable and green approach for starch modification
Sneh Punia Bangar, Arashdeep Singh, Adeleke Omodunbi Ashogbon, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124069-124069
Closed Access | Times Cited: 59
Sneh Punia Bangar, Arashdeep Singh, Adeleke Omodunbi Ashogbon, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124069-124069
Closed Access | Times Cited: 59
Showing 1-25 of 59 citing articles:
Comprehensive review on single and dual modification of starch: Methods, properties and applications
Bharati Kumari, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126952-126952
Closed Access | Times Cited: 48
Bharati Kumari, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126952-126952
Closed Access | Times Cited: 48
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122273-122273
Closed Access | Times Cited: 23
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122273-122273
Closed Access | Times Cited: 23
The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
Zhaoshi Chen, Aijun Hu, Aaysha Ihsan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104515-104515
Closed Access | Times Cited: 18
Zhaoshi Chen, Aijun Hu, Aaysha Ihsan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104515-104515
Closed Access | Times Cited: 18
Recent progress of mechanically activated Mg-based materials to promote hydrogen generation via hydrolysis
Kashif Naseem, Fei Qin, Guoquan Suo, et al.
Fuel (2025) Vol. 391, pp. 134783-134783
Closed Access | Times Cited: 2
Kashif Naseem, Fei Qin, Guoquan Suo, et al.
Fuel (2025) Vol. 391, pp. 134783-134783
Closed Access | Times Cited: 2
Preparation of nanocellulose and its applications in wound dressing: A review
Chen Yang, Yaqin Zhu, Zhiwei Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127997-127997
Closed Access | Times Cited: 39
Chen Yang, Yaqin Zhu, Zhiwei Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127997-127997
Closed Access | Times Cited: 39
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 38
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 38
Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review
Ruidi He, Songnan Li, Gongqi Zhao, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2935-2935
Open Access | Times Cited: 27
Ruidi He, Songnan Li, Gongqi Zhao, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2935-2935
Open Access | Times Cited: 27
Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging
Haiwei Ren, Yu Huang, Weixia Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134512-134512
Closed Access | Times Cited: 9
Haiwei Ren, Yu Huang, Weixia Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134512-134512
Closed Access | Times Cited: 9
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review
Ning Wang, Chen Li, Di Miao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126200-126200
Closed Access | Times Cited: 16
Ning Wang, Chen Li, Di Miao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126200-126200
Closed Access | Times Cited: 16
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
Zongwei Hao, Huajian Xu, Yiyang Yu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109277-109277
Closed Access | Times Cited: 13
Zongwei Hao, Huajian Xu, Yiyang Yu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109277-109277
Closed Access | Times Cited: 13
Advances in nano-immunotherapy for hematological malignancies
Jian Xu, Wenqi Liu, Fengjuan Fan, et al.
Experimental Hematology and Oncology (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Jian Xu, Wenqi Liu, Fengjuan Fan, et al.
Experimental Hematology and Oncology (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication
Chengyi Sun, Yuqing Hu, Zhijie Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132862-132862
Closed Access | Times Cited: 5
Chengyi Sun, Yuqing Hu, Zhijie Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132862-132862
Closed Access | Times Cited: 5
Effect of different drying and grinding techniques on the physicochemical properties and biological activities of fungal polysaccharides
Hui-Nan Zhang, Yuan Liu, Huiling Zhang, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420045-9420045
Closed Access | Times Cited: 5
Hui-Nan Zhang, Yuan Liu, Huiling Zhang, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420045-9420045
Closed Access | Times Cited: 5
Effects of the Combination of Chemical Pretreatments and Dry Grinding of the Arundo donax L. Plant
Patricia O. Schmitt, D. Rodrigues, Matheus de Paula Goularte, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Patricia O. Schmitt, D. Rodrigues, Matheus de Paula Goularte, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Exploring the effect of ball milling on enhancing the synergistic interaction between potato starch and tamarind seed gum
Jingjing Li, Chu-Yun Wu, Yuyan Zhang, et al.
LWT (2025), pp. 117390-117390
Open Access
Jingjing Li, Chu-Yun Wu, Yuyan Zhang, et al.
LWT (2025), pp. 117390-117390
Open Access
Modification of Aluminum Hydroxide by Ball Milling: A Feasible Method to Obtain High-Efficiency Flame Retardants for Production of High-Performance EVA Composites
Man Yang, Bihe Yuan
Materials (2025) Vol. 18, Iss. 5, pp. 984-984
Open Access
Man Yang, Bihe Yuan
Materials (2025) Vol. 18, Iss. 5, pp. 984-984
Open Access
Material properties, compressibility, and tabletability of planetary ball-milled glutinous rice starch and its application as a mucoadhesive disc for buccal delivery: Impact of milling duration
Rapee Jarungsirawat, Peera Tabboon, Ekapol Limpongsa, et al.
International Journal of Biological Macromolecules (2025), pp. 141612-141612
Closed Access
Rapee Jarungsirawat, Peera Tabboon, Ekapol Limpongsa, et al.
International Journal of Biological Macromolecules (2025), pp. 141612-141612
Closed Access
Mechanically activated steel slag induces Ca-P crystallization to recover phosphates from phosphogypsum leachate: Adsorption and crystallization coupled processes
Cong Zhao, Shuai Liang, Zhenhua Wu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025) Vol. 713, pp. 136535-136535
Closed Access
Cong Zhao, Shuai Liang, Zhenhua Wu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025) Vol. 713, pp. 136535-136535
Closed Access
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Dinesh Gurnule, Alley Yashwanth Sai Krishna, Yaghuvendra Kumar, et al.
Future Postharvest and Food (2025)
Open Access
Dinesh Gurnule, Alley Yashwanth Sai Krishna, Yaghuvendra Kumar, et al.
Future Postharvest and Food (2025)
Open Access
Effects of dry and wet ball milling on physicochemical properties of foxtail millet
Kai Wang, Changyu Zhang, Wei Zhao, et al.
Food Chemistry (2025), pp. 143916-143916
Closed Access
Kai Wang, Changyu Zhang, Wei Zhao, et al.
Food Chemistry (2025), pp. 143916-143916
Closed Access
Balancing processability and percolation behavior of ultrahigh aspect ratio carbon nanotubes in polymers through ball milling
Mason A Rhue, Caleb Q. Bavlnka, A. Pappas, et al.
Polymer Composites (2025)
Closed Access
Mason A Rhue, Caleb Q. Bavlnka, A. Pappas, et al.
Polymer Composites (2025)
Closed Access
Mechanical properties and water resistance of alkali-activated flood-control stone incorporating ball-milling treated Yellow River silt
Yingbin Song, Xiangping Zhang, Jinxia Xu, et al.
Case Studies in Construction Materials (2025), pp. e04640-e04640
Open Access
Yingbin Song, Xiangping Zhang, Jinxia Xu, et al.
Case Studies in Construction Materials (2025), pp. e04640-e04640
Open Access
Magnetic nanofluids preparation and its thermal applications: a recent review
Amna Adil, Aasia Farrukh, Faisal Hassan, et al.
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 17, pp. 9001-9033
Closed Access | Times Cited: 4
Amna Adil, Aasia Farrukh, Faisal Hassan, et al.
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 17, pp. 9001-9033
Closed Access | Times Cited: 4
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex
Yizhou Wang, Kaichang Di, Ying Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 208-208
Open Access
Yizhou Wang, Kaichang Di, Ying Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 208-208
Open Access
