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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
Shenwan Wang, Yang Yang, Dao Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123957-123957
Closed Access | Times Cited: 22

Showing 22 citing articles:

Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 2
Structural, rheological and functional properties of ultrasonic treated xanthan gums
Ji Kang, Hongxia Yue, Xinxue Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125650-125650
Closed Access | Times Cited: 31
A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities
Yayuan Tang, Zhen Wei, Xuemei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130459-130459
Closed Access | Times Cited: 11
Preparation of low molecular weight polysaccharides from Tremella fuciformis by ultrasonic-assisted H2O2-Vc method: Structural characteristics, in vivo antioxidant activity and stress resistance
Quancen Lee, Xianjing Han, Mingfeng Zheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106555-106555
Open Access | Times Cited: 19
Rheum tanguticum polysaccharide alleviates DSS-induced ulcerative colitis and regulates intestinal microbiota in mice
Yan Zhang, Ying Liu, Jie Luo, et al.
Food Bioscience (2023) Vol. 53, pp. 102788-102788
Closed Access | Times Cited: 16
Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 5
Nutrition du patient diabétique : banane, pomme de terre… vers une réhabilitation des amylacés
Adrien Rossary, Laurent Miclo
Pratiques en nutrition (2025)
Closed Access
Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies
Shenwan Wang, Xiaoyan Zheng, Yang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid
Mianzhang Zhang, Hongliang Li, Fu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141855-141855
Closed Access
Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling
Xin Cheng, Dao Xiao, Xiaoyan Zheng, et al.
LWT (2025), pp. 117619-117619
Open Access
Key Maillard intermediates - α-dicarbonyl Compounds in foods: Occurrence, Analysis, Toxicity, and Mitigation strategies
Yafei Kou, Zixiong Song, Ying Jing, et al.
Food Control (2024) Vol. 166, pp. 110652-110652
Closed Access | Times Cited: 2
Structural analysis, anti-inflammatory activity of the main water-soluble acidic polysaccharides (AGBP-A3) from Panax quinquefolius L berry
Zhihao Zhang, Huijiao Yan, Hidayat Hussain, et al.
Journal of Ginseng Research (2024) Vol. 48, Iss. 5, pp. 454-463
Open Access | Times Cited: 1
Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities
Akanksha Singh, Deependra Rajoriya, Indudhar S Obalesh, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135247-135247
Closed Access | Times Cited: 1
Preparation, characterization and in vitro antioxidant activities of a homogeneous polysaccharide from Prunella vulgaris
Jiaqi Huang, Mengyao Wang, Yu Wang, et al.
Fitoterapia (2024) Vol. 181, pp. 106371-106371
Closed Access | Times Cited: 1
Phosphorylation Modification, Structural Characterization, Antioxidant and DNA Protection Capacities of Polysaccharides from Asarum Sieboldii Miq
Shun‐He Yang, Xiaoli Wang, Haonan Zhang, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access | Times Cited: 2
Musa paradisiaca Linn
Akash Deep Shukla, Yashi Srivastava
Elsevier eBooks (2024), pp. 189-207
Closed Access
Processing of banana mangará: microbiological evaluation and development of preserves and appetizers with a focus on sensory qualities and gastronomic applications
Pedro Abreu da Silva Neto, Mara Lorena Pereira Aires, Fernando Eugênio Teixeira Cunha, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101028-101028
Closed Access
Structural characterization of two novel heteropolysaccharides from Catharanthus roseus and the evaluation of their immunological activities
Man Zhang, Jiapei Liao, Zhang Zhang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122896-122896
Closed Access
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
Chunxia Zhou, Shanshan He, Shang Gao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3941-3941
Open Access
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities
Yuning An, Buyu Wang, Ziqi Meng, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Seed quality of some species of the genus <i>Musa</i> at the Peter the Great Botanical Gardens
К. Г. Ткаченко, Elena M. Arnautova, Maria Andreevna Yaroslavceva, et al.
HORTUS BOTANICUS (2023) Vol. 18, Iss. 18, pp. 155-169
Open Access | Times Cited: 1
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