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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
Xiaoqing Lei, Jiangtao Yu, Yayun Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123909-123909
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Comprehensive review on single and dual modification of starch: Methods, properties and applications
Bharati Kumari, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126952-126952
Closed Access | Times Cited: 51
Effect of electron beam irradiation on edible quality maintenance of high moisture rice grains
Dongmin Li, Ying Wan, Jinye Zhang, et al.
Journal of Cereal Science (2025), pp. 104104-104104
Closed Access | Times Cited: 2
Effect of electron beam irradiation pretreatment and different fatty acid types on the formation, structural characteristics and functional properties of starch-lipid complexes
Qing Liu, Haiyu Luo, Danyang Liang, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122187-122187
Closed Access | Times Cited: 15
Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation
Haiyu Luo, Danyang Liang, Qing Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 139012-139012
Closed Access | Times Cited: 9
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Effect of electron beam irradiation on granular cold-water swelling chestnut starch: Improvement of cold-water solubility, multiscale structure, and rheological properties
Wenqing Zhao, Da Wang, Xinyue Liu, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121164-121164
Closed Access | Times Cited: 12
Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties
Hui Han, Yi Luo, Junqing Bai, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109451-109451
Closed Access | Times Cited: 11
Effect of electron beam irradiation treatment on preservation of freshly fava bean (Vicia faba L.) in modified atmosphere packaging
Kehan Wang, Ifra Iqrar, Jiangtao Yu, et al.
LWT (2025), pp. 117488-117488
Open Access
Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex
Qing Liu, Haiyu Luo, Danyang Liang, et al.
Food Hydrocolloids (2025), pp. 111217-111217
Closed Access
Potential of X-ray irradiation for pathogen inactivation in semi-moist pet food and changes in nutritional and physicochemical qualities
Anand Kumar Sethukali, Hyun Jung Lee, Dongbin Park, et al.
Animal Feed Science and Technology (2025), pp. 116344-116344
Closed Access
Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties
Qian Lin, Wei Liang, Mengting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130967-130967
Closed Access | Times Cited: 3
Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties
Ruolin Wang, Heyu Shen, Junqing Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104739-104739
Closed Access | Times Cited: 2
Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties
Jiayu Zheng, Wenqing Zhao, Xinyue Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126384-126384
Closed Access | Times Cited: 6
Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray
Xiaoqing Lei, Jiayi Xu, Hui Han, et al.
Food Chemistry (2023) Vol. 439, pp. 138192-138192
Closed Access | Times Cited: 6
Effects of electron beam irradiation on cooking quality and volatile components of waxy and non-waxy proso millet (Panicum miliaceum L.)
Qiuyan Yuan, Miao Yang, Xiaofeng Yue, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 103997-103997
Closed Access | Times Cited: 2
Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch
Caian He, Rui Zhang, Rong Fan, et al.
International Journal of Biological Macromolecules (2024), pp. 137810-137810
Closed Access | Times Cited: 2
Plant-animal extracts and biocompatible polymers forming oil-in-water emulsions: Formulations for food and pharmaceutical industries
Kenia G. Felix-Sagaste, Melissa García-Carrasco, Lorenzo A. Picos‐Corrales, et al.
Hybrid Advances (2023) Vol. 3, pp. 100072-100072
Open Access | Times Cited: 4
The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch
Jiayu Zheng, Diandian Wang, Hao Duan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109913-109913
Closed Access | Times Cited: 1
An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin
Xiuli Wu, Jianwen Zhang, Xiangxuan Yan, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 1
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access | Times Cited: 1
Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour
Suhail Ahmad Bhat, Mohit Singla, Rajpreet Kaur Goraya, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
The combined application of organic and inorganic fertilizers improved the quality of colored wheat by physicochemical properties and rheological characteristics of starch
Jialu Wen, Zhiyuan Li, Jianfeng Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137175-137175
Closed Access | Times Cited: 1
Generation of a Potato Radiation Mutation System to Analyse the Features of Radiation Mutant RM1
Liqin Li, Linjuan Jiang, Ren Bi, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1547-1547
Open Access
The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation
Danyang Liang, Qing Liu, Haiyu Luo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2544-2544
Open Access
Differentiation of Electron Beam and X-ray Irradiation Modified Starch under Vacuum Conditions: Multi-scale Structure and Properties
Danyang Liang, Luo Lin, Haiyu Luo, et al.
LWT (2024) Vol. 211, pp. 116840-116840
Open Access
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