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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of functionalized chitosan in food: A review
Yu Chen, Yong Liu, Qingfeng Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123716-123716
Closed Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 39
High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles
Jingnan Zhang, Siqi Zhao, Qian Liu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108715-108715
Closed Access | Times Cited: 38
Micro and nano-carriers-based pulmonary drug delivery system: Their current updates, challenges, and limitations – A review
Mohit Kumar, Ayah Rebhi Hilles, Samah Hamed Almurisi, et al.
JCIS Open (2023) Vol. 12, pp. 100095-100095
Open Access | Times Cited: 37
Advances in chitosan and chitosan derivatives for biomedical applications in tissue engineering: An updated review
Alejandro Elizalde-Cárdenas, Rosa María Ribas‐Aparicio, Aurora Rodríguez-Martínez, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129999-129999
Closed Access | Times Cited: 32
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 18
Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
Sitong Liu, Shihao Qiao, Juncheng Zhu, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 15
Chitosan Hydrogels for Water Purification Applications
Mariana Chelu, Adina Magdalena Musuc, Mónica Popa, et al.
Gels (2023) Vol. 9, Iss. 8, pp. 664-664
Open Access | Times Cited: 31
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 30
Advances in preparation, biomedical, and pharmaceutical applications of chitosan-based gold, silver, and magnetic nanoparticles: A review
Mingyang Jiang, Raed H. Althomali, Shakeel Ahmed Ansari, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126390-126390
Closed Access | Times Cited: 28
Review on chitosan-based antibacterial hydrogels: Preparation, mechanisms, and applications
Yixi Wang, Zhicun Wang, Wen‐Ya Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128080-128080
Closed Access | Times Cited: 25
Sustainable functionalized chitosan based nano-composites for wound dressings applications: A review
Deepak Verma, Manunya Okhawilai, Kheng Lim Goh, et al.
Environmental Research (2023) Vol. 235, pp. 116580-116580
Closed Access | Times Cited: 23
Medicinal and chemosensing applications of chitosan based material: A review
Khairia Mohammed Al‐Ahmary, Saedah R. Al‐Mhyawi, Sikandar Khan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131493-131493
Closed Access | Times Cited: 11
Modeling and characterization of lenalidomide-loaded tripolyphosphate-crosslinked chitosan nanoparticles for anticancer drug delivery
Afsaneh Moghaddam Jafari, Ali Morsali, Mohammad Reza Bozorgmehr, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129360-129360
Closed Access | Times Cited: 9
Recent Advances of Chitosan-Based Hydrogels for Skin-Wound Dressings
Wei Guo, Xiaoyue Ding, Han Zhang, et al.
Gels (2024) Vol. 10, Iss. 3, pp. 175-175
Open Access | Times Cited: 9
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
Pelin Barış Kavur, Ahmet Yemenicioğlu
Food Hydrocolloids (2024) Vol. 151, pp. 109790-109790
Closed Access | Times Cited: 7
A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms
Ke Zhang, Lai Jiang, Ru-kang Chen, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109914-109914
Closed Access | Times Cited: 6
Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application
Simin Feng, Shangzheng Dai, Zhengxun Wei, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110017-110017
Closed Access | Times Cited: 6
Potential Health Benefits of Polyphenols and Their Nanoformulations in Humans
Mohd Farhan, Mohammad Aatif
(2025), pp. 367-388
Closed Access
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir Endalew Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025), pp. 140491-140491
Closed Access
Development of Zein–PEG400/PVA–Chitosan Bilayer Films for Intelligent Packaging
Rong Sun, Liangliang Li, Jiangjie Zhou, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 387-387
Open Access
Preparation, characterization, and antioxidant and antiapoptotic activities of biosynthesized nano‑selenium by yak-derived Bacillus cereus and chitosan-encapsulated chemically synthesized nano‑selenium
Xiaoqi Yang, Yang Fu, Jiabin Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124708-124708
Open Access | Times Cited: 14
Chitosan/dsRNA polyplex nanoparticles advance environmental RNA interference efficiency through activating clathrin-dependent endocytosis
Hong Zhou, Fenglin Wan, Yufan Jian, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127021-127021
Closed Access | Times Cited: 14
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 5
Ammonia-responsive chitosan/polymethacrylamide double network hydrogels with high-stretchability, fatigue resistance and anti-freezing for real-time chicken breast spoilage monitoring
Siyao Luo, Chang‐Ying Hu, Xiaowen Xu
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131617-131617
Closed Access | Times Cited: 5
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