OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets
Mansoureh Mohammadi, Hedayat Hosseini, Farzaneh Shahraz, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 123711-123711
Closed Access | Times Cited: 14
Mansoureh Mohammadi, Hedayat Hosseini, Farzaneh Shahraz, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 123711-123711
Closed Access | Times Cited: 14
Showing 14 citing articles:
Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 32
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 32
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour‐Baltork, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour‐Baltork, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025) Vol. 203, pp. 115826-115826
Open Access | Times Cited: 1
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025) Vol. 203, pp. 115826-115826
Open Access | Times Cited: 1
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Advancements in edible films for aquatic product preservation and packaging
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 20
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 20
Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
Zhijun Yang, Yuanming Chu, Chenchen Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103017-103017
Closed Access | Times Cited: 13
Zhijun Yang, Yuanming Chu, Chenchen Zhang, et al.
Food Bioscience (2023) Vol. 55, pp. 103017-103017
Closed Access | Times Cited: 13
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Inhibitory Effects of κ-Carrageenan Oligosaccharides on Histamine Formation in Atlantic Mackerel (Scomber scombrus) During Cold Storage
Zilong Guo, Feng Xiao, J Han, et al.
Food Bioscience (2025) Vol. 64, pp. 105921-105921
Closed Access
Zilong Guo, Feng Xiao, J Han, et al.
Food Bioscience (2025) Vol. 64, pp. 105921-105921
Closed Access
Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 3
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 3
Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria
María Ruiz‐Rico, Laura Sánchez-Salom, Ana Fuentes, et al.
Food Bioscience (2024) Vol. 61, pp. 104779-104779
Closed Access | Times Cited: 1
María Ruiz‐Rico, Laura Sánchez-Salom, Ana Fuentes, et al.
Food Bioscience (2024) Vol. 61, pp. 104779-104779
Closed Access | Times Cited: 1
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Quality Effects of Sodium Alginate Coating Cross-Linked with CaCl2 on Mugil liza Fillets During Storage.
Márcio Vargas-Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
Márcio Vargas-Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
Effect of Balangu seed gum as an edible coating on oil absorption and quality properties of chicken fillets
Mohadese Salehi-Koopaie, Mansoureh Mohammadi, Mehrdad Haghshenas, et al.
LWT (2024) Vol. 210, pp. 116877-116877
Open Access
Mohadese Salehi-Koopaie, Mansoureh Mohammadi, Mehrdad Haghshenas, et al.
LWT (2024) Vol. 210, pp. 116877-116877
Open Access
