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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
Junjun Zhang, Jianing Zhang, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123706-123706
Closed Access | Times Cited: 19

Showing 19 citing articles:

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 26
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring
Jianing Zhang, Junjun Zhang, Xinai Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11706-11715
Closed Access | Times Cited: 8
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
Improved sensitivity of freshness indicator based on purple sweet potato anthocyanins through pH optimization and its application in flesh food monitoring during logistics
Shiguang Chen, Zhiling Li, Dan Ren, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103929-103929
Closed Access
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025), pp. 115826-115826
Open Access
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
Nassim Shavisi, Yasser Shahbazi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3128-3141
Closed Access | Times Cited: 5
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring
Rui Li, Haoyu Feng, Shancan Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140642-140642
Closed Access | Times Cited: 3
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
Ding Ke, Ying Xie, Haishan Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140539-140539
Closed Access | Times Cited: 2
Biodegradable Carrageenan-Based Force Sensor: An Experimental Approach
Uldis Žaimis, Jūratė Jolanta Petronienė, Andrius Dzedzickis, et al.
Sensors (2023) Vol. 23, Iss. 23, pp. 9423-9423
Open Access | Times Cited: 4
A Double-Layer Film Based on the Strategy of Tannic Acid-Anthocyanin Co-Pigmentation and Tannic-Crosslinked-Gelatin/-Reduced Ag Nanoparticles for Beef Preservation and Monitoring
Rui Li, Haoyu Feng, Shancan Wang, et al.
(2024)
Closed Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Gelatin/Butterfly Pea (Clitoria ternatea) Extract Film as Intelligent Packaging: Effects of Storage Temperature
F. Han Lyn, J. Nur Dini Batrisyia, A. Nor Adilah, et al.
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 217-228
Closed Access
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