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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
Jun‐Hu Cheng, Huifen Wang, Da‐Wen Sun
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123690-123690
Closed Access | Times Cited: 25

Showing 25 citing articles:

Cold plasma technology: Reshaping food preservation and safety
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 18
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry
Jun‐Hu Cheng, Ling He, Da‐Wen Sun, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107803-107803
Closed Access | Times Cited: 24
Moderate protein degradation and lipid oxidation induced by cold plasma and its effect on the quality of dried fish products
Zhiwen Shen, Aonan Luan, Shixian Yi, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105636-105636
Closed Access | Times Cited: 16
The impacts of cold plasma on the taste and odor formation of dried silver carp products
Yueying Zhai, Aonan Luan, Zhimeng Yang, et al.
Food Chemistry (2024) Vol. 454, pp. 139775-139775
Closed Access | Times Cited: 6
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
Jun‐Hu Cheng, Xin Ai, Ji Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131435-131435
Closed Access | Times Cited: 5
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
Guihong Dong, Laura M. Hinds, Arturo B. Soro, et al.
Food Engineering Reviews (2024)
Open Access | Times Cited: 5
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Chemistry (2025) Vol. 473, pp. 143049-143049
Closed Access
Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in Shrimp Products
Meixi Chen, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2025), pp. 112498-112498
Open Access
Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Bingjie Chen, Hui He, Xiao Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 895-895
Open Access
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2023) Vol. 432, pp. 137210-137210
Closed Access | Times Cited: 11
Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass
Mingjie Zhang, Zhiqing Song, Bufan Li, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 468-468
Open Access
Allergen Stability in Food Allergy: A Clinician’s Perspective
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3615-3636
Closed Access | Times Cited: 3
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
Xiao Yang, Jun‐Hu Cheng, Da‐Wen Sun
Food Control (2023) Vol. 157, pp. 110164-110164
Open Access | Times Cited: 8
Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
Jun‐Hu Cheng, Lijuan Lan, Da‐Wen Sun
Trends in Food Science & Technology (2024) Vol. 151, pp. 104644-104644
Closed Access | Times Cited: 2
Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from Shrimp
Sang Zou, Fengqi Wang, Jun‐Hu Cheng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15796-15808
Closed Access | Times Cited: 5
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effect of ball‐milling treatment on the structural and functional characteristics of Litopenaeus vannamei protein
Yangliu Liu, Dan Wang, Mingzhu Guo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9425-9436
Closed Access | Times Cited: 1
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
The molecular reactive pathway between lipoxygenase and lipase and reactive species generated in dielectric barrier discharge atmospheric cold plasma: An investigation using molecular docking
Yuanyuan Wang, Lixian Zeng, Wen‐Tao Deng, et al.
Food Chemistry (2024) Vol. 465, pp. 141973-141973
Closed Access
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun
Food Engineering Reviews (2024)
Closed Access
Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula
Shiqiang Yang, Y Chen, Fei Huan, et al.
Deleted Journal (2024)
Open Access
Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimp
Meixi Chen, Jun‐Hu Cheng, Da‐Wen Sun
Food Chemistry (2024) Vol. 468, pp. 142458-142458
Closed Access
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