OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study
Ji‐hua Mao, Kai Zhang, Ying-fei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123640-123640
Closed Access | Times Cited: 11

Showing 11 citing articles:

Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose
Hongye Tian, Zhong Zhang, Fangjian Ning, et al.
LWT (2023) Vol. 188, pp. 115390-115390
Open Access | Times Cited: 14

Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile
Wen‐Mei Chen, Lin Zou, Yanhong Shao, et al.
Food Chemistry (2025), pp. 144299-144299
Closed Access

Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3

Cold Plasma-Induced Covalent Binding with Epigallo-catechin 3-gallate: A Strategy for Antigenicity Reduction and Antioxidant Improvement of β-lactoglobulin
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2

Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2

Association of gut microbiome and oral cavity cancer: A two sample mendelian randomization and case-control study
Xinpeng Liu, Xinping Li, Menglan Xie, et al.
Journal of Stomatology Oral and Maxillofacial Surgery (2023) Vol. 125, Iss. 4, pp. 101736-101736
Closed Access | Times Cited: 6

Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression
Ji‐hua Mao, Yang Wang, Wen‐Mei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134642-134642
Closed Access | Times Cited: 1

Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access

The Association between Gut Microbiota and Serum Biomarkers in Children with Atopic Dermatitis
Irina Kalashnikova, Alexandra I. Nekrasova, А. В. Коробейникова, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2351-2351
Open Access

Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid
Xian Xia, Jiangdong Li, Rui Liang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 196-207
Closed Access | Times Cited: 1

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