OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 41
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123565-123565
Closed Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants
Wenli Sun, Mohamad Hesam Shahrajabian, Spyridon Α. Petropoulos, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2469-2469
Open Access | Times Cited: 41
Wenli Sun, Mohamad Hesam Shahrajabian, Spyridon Α. Petropoulos, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2469-2469
Open Access | Times Cited: 41
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 19
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 19
Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112482-112482
Closed Access | Times Cited: 25
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, et al.
Postharvest Biology and Technology (2023) Vol. 205, pp. 112482-112482
Closed Access | Times Cited: 25
Review on chitosan-based antibacterial hydrogels: Preparation, mechanisms, and applications
Yixi Wang, Zhicun Wang, Wen‐Ya Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128080-128080
Closed Access | Times Cited: 25
Yixi Wang, Zhicun Wang, Wen‐Ya Lu, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128080-128080
Closed Access | Times Cited: 25
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 9
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 9
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 7
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Chitosan Coating Loaded with Spearmint Essential Oil Nanoemulsion for Antifungal Protection in Soft Citrus (Citrus reticulata) Fruits
Lebogang T. C. Maswanganye, Sreejarani Kesavan Pillai, Dharini Sivakumar
Coatings (2025) Vol. 15, Iss. 1, pp. 105-105
Open Access
Lebogang T. C. Maswanganye, Sreejarani Kesavan Pillai, Dharini Sivakumar
Coatings (2025) Vol. 15, Iss. 1, pp. 105-105
Open Access
Role of Chitin-Based Nanoparticles for Crop Nutrition and Fertilization
Priti Pal, Akhilesh Singh, Maharudra Pratap Singh, et al.
(2025), pp. 103-131
Closed Access
Priti Pal, Akhilesh Singh, Maharudra Pratap Singh, et al.
(2025), pp. 103-131
Closed Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 18
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 18
Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins
Nishant Kumar, Azmat Ali Khan, Davidson Pyngrope, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101610-101610
Closed Access | Times Cited: 5
Nishant Kumar, Azmat Ali Khan, Davidson Pyngrope, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101610-101610
Closed Access | Times Cited: 5
Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Somenath Das, Akash Maurya, Vipin Kumar Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132248-132248
Closed Access | Times Cited: 4
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 4
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains
Naara Aparecida Almeida, Luísa Freire, Lorena Carnielli‐Queiroz, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Naara Aparecida Almeida, Luísa Freire, Lorena Carnielli‐Queiroz, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi
Youwei Yu, Kunyu Liu, Shao-ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 441-441
Open Access | Times Cited: 3
Youwei Yu, Kunyu Liu, Shao-ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 441-441
Open Access | Times Cited: 3
Impact of a Novel Valerian Extract on Sleep Quality, Relaxation, and GABA/Serotonin Receptor Activity in a Murine Model
Kazım Şahin, Hasan Gençoğlu, Ahmet Kayhan Korkusuz, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 657-657
Open Access | Times Cited: 3
Kazım Şahin, Hasan Gençoğlu, Ahmet Kayhan Korkusuz, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 657-657
Open Access | Times Cited: 3
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 10
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 10
Alginate-Based Hydrogels Enriched with Lavender Essential Oil: Evaluation of Physicochemical Properties, Antimicrobial Activity, and In Vivo Biocompatibility
Alina Gabriela Rusu, Loredana E. Niţă, Irina Roșca, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2608-2608
Open Access | Times Cited: 10
Alina Gabriela Rusu, Loredana E. Niţă, Irina Roșca, et al.
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2608-2608
Open Access | Times Cited: 10
Encapsulation of Nepeta hormozganica and Nepeta dschuprensis essential oils in shrimp chitosan NPs: Enhanced antifungal activity
Mina Amighi, Mahboobeh Zahedifar, Hamidreza Alizadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124112-124112
Closed Access | Times Cited: 8
Mina Amighi, Mahboobeh Zahedifar, Hamidreza Alizadeh, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124112-124112
Closed Access | Times Cited: 8
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning technique
J. Lamarra, Sandra Rivero, Adriana Pinotti, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125980-125980
Closed Access | Times Cited: 8
J. Lamarra, Sandra Rivero, Adriana Pinotti, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125980-125980
Closed Access | Times Cited: 8
Antifungal effect of cinnamic acid and induced resistance of cinnamic acid-protocatechuic acid-CaCl2-NaCl-pullulan composite preservative to Trichoderma harzianum in postharvest Hypsizygus marmoreus
Xin He, Lu Wang, Bo Xia, et al.
LWT (2023) Vol. 184, pp. 115108-115108
Open Access | Times Cited: 7
Xin He, Lu Wang, Bo Xia, et al.
LWT (2023) Vol. 184, pp. 115108-115108
Open Access | Times Cited: 7
