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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of poly(hydroxybutyrate) film incorporated with nano silica and clove essential oil intended for active packaging of brown bread
Mahak Mittal, Simran Ahuja, Anita Yadav, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123512-123512
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 15
Facile fabrication and characterization of novel antimicrobial and antioxidant poly (3-hydroxybutyrate)/essential oil composites for potential use in active food packaging applications
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126566-126566
Closed Access | Times Cited: 34
Multifunctional chromone-incorporated poly(hydroxybutyrate) luminescent film for active and intelligent food packaging
Simran Ahuja, Omkar Bains, Mahak Mittal, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125625-125625
Closed Access | Times Cited: 25
Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries
Kejun Chen, Charles S. Brennan, Jianxin Cao, et al.
LWT (2023) Vol. 186, pp. 115270-115270
Open Access | Times Cited: 24
Novel chitosan-based smart bio-nanocomposite films incorporating TiO2 nanoparticles for white bread preservation
GEETA GEETA, Shivani Shivani, Neeru Devi, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131367-131367
Closed Access | Times Cited: 13
Active Cellulose-Based Food Packaging and Its Use on Foodstuff
Anamaria Irimia, Vasile Cristian Grigoraș, Carmen–Mihaela Popescu
Polymers (2024) Vol. 16, Iss. 3, pp. 389-389
Open Access | Times Cited: 9
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 9
Development and characterization of active poly (3-hydroxybutyrate) based composites with grapeseed oil and MgO nanoparticles for shelf-life extension of white button mushrooms (Agaricus bisporus)
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129521-129521
Closed Access | Times Cited: 7
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Application of active and environment-friendly poly (3-hydroxybutyrate)/grapeseed oil/MgO nanocomposite packaging for prolonging the shelf-life of cherry tomatoes (Solanum lycopersicum L. var. cerasiforme)
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101681-101681
Closed Access | Times Cited: 6
Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging
Jalal Sadeghizadeh‐Yazdi, Mahdieh Salari, Mohammad Hassan Ehrampoush, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8186-8199
Open Access | Times Cited: 5
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
Innovative biomaterials for food packaging: Unlocking the potential of polyhydroxyalkanoate (PHA) biopolymers
Jayven Chee Chuan Yeo, Joseph Kinyanjui Muiruri, Xunchang Fei, et al.
Biomaterials Advances (2024) Vol. 163, pp. 213929-213929
Closed Access | Times Cited: 3
Production of environmentally benign poly(hydroxybutyrate)/silver bionanocomposites reinforced with ZnO for active packaging of bread
Mahak Mittal, Simran Ahuja, Anita Yadav, et al.
Iranian Polymer Journal (2024) Vol. 33, Iss. 6, pp. 787-798
Closed Access | Times Cited: 2
Biodegradation study of poly(hydroxybutyrate-co-hydroxyvalerate)/halloysite/oregano essential oil compositions in simulated soil conditions
Pâmela Rosa Oliveira, Pamela Xavier Mendoza, Janaína da Silva Crespo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133768-133768
Closed Access | Times Cited: 2
Evaluation of mechanical, permeation, and degradation properties of poly(hydroxybutyrate) blends for sustainable packaging
Simran Ahuja, Amisha Verma, Sanjiv Arora
Asia-Pacific Journal of Chemical Engineering (2024) Vol. 19, Iss. 4
Closed Access | Times Cited: 2
Preparation, properties, and characterization of dual-modified tapioca starch and its composite film
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Effective moisture diffusivity and activation energy during convective drying of bread containing clove oil/orange oil
Fatma İrem Şahin, Nil Acaralı
Journal of the Indian Chemical Society (2023) Vol. 100, Iss. 3, pp. 100952-100952
Closed Access | Times Cited: 6
Enhancing the Potential of Poly(hydroxybutyrate)/Poly(lactic acid) Films with Olive Oil and Zinc Oxide for Active Food Packaging
Simran Ahuja, Mahak Mittal, Neeraj Aggarwal, et al.
Macromolecular Chemistry and Physics (2024) Vol. 225, Iss. 12
Closed Access | Times Cited: 1
Biodegradable polymer nanocomposites for active food packaging
Soumili Roy, Kulwinder Singh, Abhishek Kumar
E3S Web of Conferences (2024) Vol. 509, pp. 01013-01013
Open Access | Times Cited: 1
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review
Vito Gigante, Laura Aliotta, Roberta Ascrizzi, et al.
Polymers (2023) Vol. 15, Iss. 24, pp. 4700-4700
Open Access | Times Cited: 3
Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread: thermal, morphological and sensory approach
Fatma İrem Şahin, Nil Acaralı
Journal of Food Science and Technology (2023) Vol. 60, Iss. 12, pp. 3002-3013
Closed Access | Times Cited: 2
Biomass for Active and Eco-friendly Cosmetic Packaging
Wida Banar Kusumaningrum, Siti Agustina, Bakti Berlyanto Sedayu, et al.
(2024), pp. 515-544
Closed Access
Cell viability assessment and physicomechanical characterization of Juglans regia leaf fiber-reinforced poly(hydroxybutyrate) films for biomedical uses
Simran Ahuja, Neha Bansal, Mahak Mittal, et al.
Iranian Polymer Journal (2024)
Closed Access
Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities
Wei Zhang, Yangyong Lv, Shan Wei, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101344-101344
Closed Access
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