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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application
Seungjae Min, Parya Ezati, Ki Sun Yoon, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123493-123493
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 62
Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126040-126040
Closed Access | Times Cited: 55
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 18
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Baoyan Guo, Guo Liu, Weihao Ye, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109327-109327
Closed Access | Times Cited: 33
Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 27
A recent update on development, synthesis methods, properties and application of natural products derived carbon dots
Soumitra Sahana, Anupam Gautam, Rajveer Singh, et al.
Natural Products and Bioprospecting (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 20
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 19
Cellulose nanofiber-based multifunctional composite films integrated with zinc doped-grapefruit peel-based carbon quantum dots
Su Jung Hong, Seong Yong Ha, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131397-131397
Closed Access | Times Cited: 10
Biodegradable bio-film based on Cordyceps militaris and metal-organic frameworks for fruit preservation
Nan An, Ke Li, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130095-130095
Closed Access | Times Cited: 8
Sustainable fabrication of fluorescent carbon quantum dots as an optical amplifier in modern agriculture, anti-counterfeiting, food packing and intelligent pH detection
D.H. Sandeep, B.R. Radha Krushna, N. Navya, et al.
Materials Today Sustainability (2024) Vol. 27, pp. 100855-100855
Closed Access | Times Cited: 8
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 6
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 6
Quantum Dots in Food Packaging
Suzan Uzun
(2025), pp. 237-269
Closed Access
Novel Applications of Carbon Dots (CDs) for Enhanced Preservation of Postharvest Fruit and Vegetables
Amrendra Kumar Chaudhary, Mohammed Wasim Siddiqui, Kirtiraj K. Gaikwad, et al.
Food Control (2025), pp. 111182-111182
Closed Access
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025), pp. 103422-103422
Closed Access
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
Mahdi Ghorbani, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 433, pp. 137311-137311
Closed Access | Times Cited: 16
High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
Xiaohan Chen, Zhuolin Liu, Wenya Ma, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109769-109769
Closed Access | Times Cited: 4
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103211-103211
Closed Access | Times Cited: 4
Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork
Jie Ding, Xiufen Liao, Wanhe Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104654-104654
Closed Access | Times Cited: 4
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 4
Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Food Bioscience (2023) Vol. 57, pp. 103506-103506
Closed Access | Times Cited: 13
Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation
Thangarasu Sasikumar, Jeyakumar Saranya Packialakshmi, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024), pp. 135856-135856
Closed Access | Times Cited: 3
Synthesis of carbon quantum dot synthesized using spent coffee ground as a biomass exhibiting visible-light-driven antimicrobial activity against foodborne pathogens
Jun‐Won Kang, Ji-Yeong Kim, Dong‐Hyun Kang
Journal of Food Engineering (2023) Vol. 365, pp. 111820-111820
Closed Access | Times Cited: 10
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