Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carboxylated chitosan improved the stability of phycocyanin under acidified conditions
Li Zhuxin, Biao Yuan, Badamkhand Dashnyam, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123474-123474
Closed Access | Times Cited: 23

Showing 23 citing articles:

Advances in chitosan and chitosan derivatives for biomedical applications in tissue engineering: An updated review
Alejandro Elizalde-Cárdenas, Rosa María Ribas‐Aparicio, Aurora Rodríguez-Martínez, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129999-129999
Closed Access | Times Cited: 40
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Zengyu Yu, Weiyang Zhao, Han Sun, et al.
Food Research International (2024) Vol. 186, pp. 114362-114362
Closed Access | Times Cited: 14
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose
Hongye Tian, Zhong Zhang, Fangjian Ning, et al.
LWT (2023) Vol. 188, pp. 115390-115390
Open Access | Times Cited: 14
Pharmaceutical applications of chitosan in skin regeneration: A review
Jie Wang, Xunxin Duan, Donghuo Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 261, pp. 129064-129064
Closed Access | Times Cited: 13
Stability and bioactivities evaluation of analytical grade C‐phycocyanin during the storage of Spirulina platensis powder
Yue Zhou, Zhenghua Huang, Yuhuan Liu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1442-1453
Closed Access | Times Cited: 4
Application of complexes from phycocyanin and pectin in a model beverage system
Stephan Buecker, Laura Bartmann, Kira Hess, et al.
Future Foods (2024) Vol. 9, pp. 100333-100333
Open Access | Times Cited: 4
Enhancing P-type and N-type thermocells performance with carboxylated chitosan additive
Huiying Cheng, Jingchang Sun, Siwen Liu, et al.
Journal of Power Sources (2025) Vol. 630, pp. 236165-236165
Closed Access
Double Peptide-Functionalized Carboxymethyl Chitosan-Coated Liposomes Loaded with Dexamethasone as a Potential Strategy for Active Targeting Drug Delivery
Liviu Iftode, Anca Niculina Cadinoiu, Delia Mihaela Raţă, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 922-922
Open Access
Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation
Kefan Ouyang, Hexiang Xie, Yufeng Wang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108819-108819
Closed Access | Times Cited: 12
Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation
Lijuan Wang, Wei Li, Fangwei Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 19010-19019
Closed Access | Times Cited: 12
A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan
Zihao Yin, Junzhe Zou, Mengwei Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109468-109468
Closed Access | Times Cited: 11
A review of phycocyanin: Production, extraction, stability and food applications
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 3
Enhancing phycocyanin yield from Spirulina sp. under salt stress using various extraction methods
Kerthika Devi Athiyappan, Rayanee Chaudhuri, P. Balasubramanian
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access | Times Cited: 2
Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic ability
Yifeng Chen, Huan Yi, Siyi Pan
Food Bioscience (2024), pp. 105211-105211
Closed Access | Times Cited: 2
UVB irradiation improved the gel properties of phycocyanin‐undaria pinnatifida hydrogel
Yihan Sun, Jiaying Ren, Xiang Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1724-1737
Closed Access | Times Cited: 1
Green and sustainable extraction of phycocyanin from Spirulina platensis by temperature-sensitive polymer-based aqueous two-phase system and mechanism study
Di Hu, Ruru Xu, Yating Jin, et al.
Bioresource Technology (2024) Vol. 407, pp. 131142-131142
Closed Access | Times Cited: 1
Superhydrophobic, Anti-Freezing and Multi-Cross-Linked Wearable Hydrogel Strain Sensor for Underwater Gesture Recognition
Yubing Liu, He Yu, Guanya Zhou, et al.
ACS Sensors (2024) Vol. 9, Iss. 9, pp. 4617-4625
Closed Access | Times Cited: 1
Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin
Yinsheng Wu, Hui Xue, Fei Liu, et al.
Food Hydrocolloids (2024), pp. 110876-110876
Closed Access | Times Cited: 1
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin
Wei Gong, T YANG, Tao Chen, et al.
Journal of Food Engineering (2024), pp. 112355-112355
Closed Access
The study of phycocyanin-quercetin complex on color stability under light condition
Jing Dai, Lu Liu, Ziying Yang, et al.
LWT (2024) Vol. 211, pp. 116931-116931
Open Access
Synthesis of magnetized inorganic–Phycocyanin nanohybrid [CoFe2O4-SiO2@PC-Cu (II)] as an environmentally friendly nanocomposite catalyst for the preparation and DPPH radical scavenging activity of 5-benzylidene barbiturate and thiobarbiturate derivatives
Elahe Mashhadi, Javad Safaei‐Ghomi, Aida Iraji
Environmental Technology & Innovation (2024), pp. 103909-103909
Open Access
Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex
Haoyi Huang, Chunyan Xie, Fuqiang Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138049-138049
Closed Access
Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies’ Properties by Phycocyanin Under Ultraviolet (UV) Irradiation
Ying Bai, Yihan Sun, Changhao Qiu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3988-3988
Open Access
Page 1

Scroll to top