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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obtaining poly (lactic acid) nanofibers encapsulated with peppermint essential oil as potential packaging via solution-blow-spinning
Juliana Farinassi Mendes, Laís Bruno Norcino, Thaila Quatrini Corrêa, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123424-123424
Closed Access | Times Cited: 23

Showing 23 citing articles:

Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol
Xing Wu, Jingya Zhou, Zeng Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127537-127537
Closed Access | Times Cited: 25
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 9
Electrospun lavender essential oil-loaded polylactic acid nanofibrous mats for antioxidant applications
Dea Ismaili, Fatma Nur Parın, Yusuf Sıcak, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 15, pp. 13975-13992
Open Access | Times Cited: 8
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access | Times Cited: 1
The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gizem Çatalkaya, et al.
Food and Bioprocess Technology (2025)
Open Access | Times Cited: 1
Preparation of amphiphilic polyquaternium nanofiber films with antibacterial activity via environmentally friendly microfluidic-blow-spinning for green food packaging applications
Zian Deng, Zihao Zhao, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 444, pp. 138632-138632
Closed Access | Times Cited: 7
Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil
Abulitifu Mayire, Wei Qin, Yingbo Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3868-3880
Closed Access | Times Cited: 7
Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging
Zian Deng, Menglu Wu, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140707-140707
Closed Access | Times Cited: 7
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
PLA-based bionanocomposites in film packaging applications
Juliana Botelho Moreira, Suelen Goettems Kuntzler, Bruna Barcelos Cardias, et al.
Elsevier eBooks (2025), pp. 237-249
Closed Access
Design and fabrication of silica/chitosan composite microcapsules for bifunctional fabric coating
Hang Zhang, Ziyin Wang, Hua Qiu, et al.
International Journal of Biological Macromolecules (2025), pp. 143018-143018
Closed Access
Fabrication and optimization of highly porous electrospun PLA fibers: a comparative study with curcumin-loaded systems
Maria Mathew, Sagitha Paroly, Sujith Athiyanathil
Journal of Polymer Research (2025) Vol. 32, Iss. 4
Closed Access
Automatic in situ short-distance deposition of PLGA/PLLA composite nanofibrous membranes for personalized wound dressings
Yuzhi Liu, Bihan Xia, Rui Zhao, et al.
Nanoscale (2024) Vol. 16, Iss. 17, pp. 8546-8562
Closed Access | Times Cited: 4
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature
Handray Fernandes de Souza, Fábio Ribeiro dos Santos, Jeferson Silva Cunha, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2197-2197
Open Access | Times Cited: 4
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning technique
J. Lamarra, Sandra Rivero, Adriana Pinotti, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125980-125980
Closed Access | Times Cited: 10
Needleless Electrospinning: Concepts and Applications in the Food Industry
Vijayakumar Raja, L. Mahalakshmi, M. Maria Leena, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 2, pp. 252-269
Closed Access | Times Cited: 10
Membranes composed of poly(lactic acid)/poly(ethylene glycol) and Ora-pro-nóbis (Pereskia aculeata Miller) extract for dressing applications
Juliana Farinassi Mendes, Marina de Lima Fontes, Talita Villa Barbosa, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131365-131365
Closed Access | Times Cited: 2
In vitro sustained release modeling and antimicrobial properties of the Persian gum-based bio-nanocomposite loaded with electrosprayed gliadin containing cinnamon essential oil
Rasoul Soltani, Ashraf Kariminik, Mohammad Mehdi Motaghi
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137549-137549
Closed Access | Times Cited: 2
Immobilization of Saccharomyces cerevisiae on polyhydroxyalkanoate/konjac glucan nanofiber membranes: Characterization, immobilization efficiency and cellular activity
Zhen Guo, Wenjing Teng, Huibao Xiao, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 122606-122606
Closed Access | Times Cited: 1
Characterization of PLA/PCL biocomposite food packaging film using orange peel essential oil bio-plasticizer and lignin biocompatibilizer
C. Aravindhan, T. Thendral Thiyaku
Polymer Bulletin (2024)
Closed Access | Times Cited: 1
Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
Ghizlane Akhouy, Andinet Kumella Eticha, Cemhan Doğan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9512-9522
Open Access | Times Cited: 1
Biotechnology of Nanofiber in Water, Energy, and Food Sectors
József Prokisch, Daniella Sári, Arjun Muthu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2734-2734
Open Access | Times Cited: 2
Biopolymers in Aromatherapeutic Textiles
Angela Danila
(2024), pp. 147-173
Closed Access
Preparation of solution blow spinning nanofibers and its application in the food field: a review
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 291-302
Closed Access
Highly fluorescent hybrid nanofibers as potential nanofibrous scaffolds for studying cell-fiber interactions
Sebastian Raja, Rafaella T. Paschoalin, Idelma A. A. Terra, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 319, pp. 124535-124535
Closed Access
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