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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating functional properties of halloysite nanotubes and propolis used in reinforced composite film based on soy protein/basil seed gum for food packaging application
Nasim Shahabi, Sajad Soleimani, Marjan Ghorbani
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123350-123350
Closed Access | Times Cited: 23

Showing 23 citing articles:

Nanoparticle-Doped Antibacterial and Antifungal Coatings
Devyani Thapliyal, George D. Verros, Raj Kumar Arya
Polymers (2025) Vol. 17, Iss. 2, pp. 247-247
Open Access | Times Cited: 3
Soy protein isolate/kappa-carrageenan/cellulose nanofibrils composite film incorporated with zenian essential oil-loaded MOFs for food packaging
Leila Yavari Maroufi, Nasim Shahabi, Aziz A. Fallah, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126176-126176
Closed Access | Times Cited: 31
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 10
Investigating the Effects of Basil (Ocimum basilicum L.)c Mucilage and Cellulose Nanofiber-Based Edible Films with Post-Probiotics on Fish Fillet Shelf Life
Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, et al.
Applied Food Research (2025), pp. 100704-100704
Open Access | Times Cited: 1
Soy protein isolate-based active films functionalized with Zanthoxylum bungeanum by-products: Effects on barrier, mechanical, antioxidant and cherry tomato preservation performance
Miao Yu, Yuping Hou, Lingli Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127539-127539
Closed Access | Times Cited: 14
Aluminosilicate Clay Minerals: Kaolin, Bentonite, and Halloysite as Fuel Additives for Thermal Conversion of Biomass and Waste
Izabella Maj, Krzysztof Matus
Energies (2023) Vol. 16, Iss. 11, pp. 4359-4359
Open Access | Times Cited: 13
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 5
Recent advances in developing electrochemical (bio)sensing assays by applying natural polymer-based electrospun nanofibers: A comprehensive review
Fatemeh Maleki, Habib Razmi, Mohammad‐Reza Rashidi, et al.
Microchemical Journal (2023) Vol. 197, pp. 109799-109799
Closed Access | Times Cited: 12
Development and investigation of a polysaccharide ternary nanocomposite based on basil seed gum/graphene oxide/anthocyanin for intelligent food packaging
Azade Kafashan, Amir Babaei
International Journal of Biological Macromolecules (2024), pp. 135537-135537
Closed Access | Times Cited: 4
Unconventional Fossil Energy Carrier Assessment of the Influence of the Gas Permeability Coefficient on the Structure of Porous Materials: A Review
Jakub T. Hołaj-Krzak, Barbara Dybek, Jan Szymenderski, et al.
Energies (2025) Vol. 18, Iss. 4, pp. 870-870
Open Access
Development of CuO-enhanced soybean protein isolate biofilms with antioxidant, photocatalytic, and antimicrobial properties for food packaging applications
Ankit Dhayal, Harish Kumar, Gaman Kumar, et al.
Next Materials (2025) Vol. 8, pp. 100616-100616
Closed Access
Dual hydrogen-bonding network strategy enables fabrication of robust soy protein adhesive capable of excellent bonding at ambient temperature
Sun Yi, Li Zhi, Qian Yan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117477-117477
Closed Access | Times Cited: 9
Effect of tragacanth gum–chitin nanofiber film containing free or nano‐encapsulated cumin essential oil on the quality of chilled turkey burgers packed with oxygen absorber
Nasim Shahabi, Aziz A. Fallah, Masoud Sami, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5605-5618
Open Access | Times Cited: 3
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Development of active and biodegradable film of ternary-based for food application
Júlia Da Rocha, Syed Khalid Mustafa, Antalov Jagnandan, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 148-158
Open Access | Times Cited: 7
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Food Bioscience (2024) Vol. 61, pp. 104665-104665
Closed Access | Times Cited: 2
Detection of receptor tyrosine kinase-orphan receptor-2 using an electrochemical immunosensor modified with electrospun nanofibers comprising polyvinylpyrrolidone, soy, and gold nanoparticles
Fatemeh Maleki, Habib Razmi, Mohammad‐Reza Rashidi, et al.
Microchimica Acta (2023) Vol. 190, Iss. 10
Closed Access | Times Cited: 6
Recent Progress in Robust Regenerated Soy Protein Film
Weidong Gu, Yi Tan, Huiwen Pang, et al.
Macromolecular Materials and Engineering (2023) Vol. 309, Iss. 1
Open Access | Times Cited: 2
Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses
Fernanda Wariss Figueiredo Bezerra, Jonilson de Melo e Silva, Gustavo Guadagnucci Fontanari, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6785-6785
Open Access | Times Cited: 2
Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube
Shahabeddin Aghajani-Memar, Sepideh Hamedi, Hossein Kermanian
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2885-2901
Closed Access | Times Cited: 2
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Enhancing fruit preservation with sodium alginate films incorporating propolis extract and graphene oxide
Junyan Guo, Mohammad Rizwan Khan, Naushad Ahmad, et al.
International Journal of Biological Macromolecules (2024), pp. 138778-138778
Closed Access
Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 1
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