OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Collagen hydrolysates improve the efficiency of sodium alginate-encapsulated tea polyphenols in beads and the storage stability after commercial sterilization
Yaping Feng, Li-Ya Niu, Chao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123314-123314
Closed Access | Times Cited: 12
Yaping Feng, Li-Ya Niu, Chao Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123314-123314
Closed Access | Times Cited: 12
Showing 12 citing articles:
Modification on sodium alginate for food preservation: A review
Peiling Yan, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2023) Vol. 143, pp. 104217-104217
Closed Access | Times Cited: 36
Peiling Yan, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2023) Vol. 143, pp. 104217-104217
Closed Access | Times Cited: 36
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 23
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 23
Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Suoying He, Suoying He, Li-Ya Niu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102201-102201
Open Access
Spray dried acerola ( Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films
Dayene Nunes Ribeiro, Kátia Cristina Borges, K. Matsui, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 2, pp. 112-126
Closed Access | Times Cited: 5
Dayene Nunes Ribeiro, Kátia Cristina Borges, K. Matsui, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 2, pp. 112-126
Closed Access | Times Cited: 5
Preparation and structural characterization of chitosan‑sodium alginate nanocapsules and their effects on the stability and antioxidant activity of blueberry anthocyanins
Boyu Chen, Chao Ai, Yuanju He, et al.
Food Chemistry X (2024) Vol. 23, pp. 101744-101744
Closed Access | Times Cited: 3
Boyu Chen, Chao Ai, Yuanju He, et al.
Food Chemistry X (2024) Vol. 23, pp. 101744-101744
Closed Access | Times Cited: 3
Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128950-128950
Closed Access | Times Cited: 10
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128950-128950
Closed Access | Times Cited: 10
Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage
Yaping Feng, Li-Ya Niu, Dongming Li, et al.
LWT (2023) Vol. 191, pp. 115608-115608
Open Access | Times Cited: 6
Yaping Feng, Li-Ya Niu, Dongming Li, et al.
LWT (2023) Vol. 191, pp. 115608-115608
Open Access | Times Cited: 6
Effect of guar gum-based carriers on the physical and bioactive properties of spray-dried delivery systems of ground ivy (Glechoma hederacea L.)
Danijela Šeremet, Krunoslav Žižek, Ivana Žepić, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109658-109658
Closed Access | Times Cited: 2
Danijela Šeremet, Krunoslav Žižek, Ivana Žepić, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109658-109658
Closed Access | Times Cited: 2
Preparation and Structural Characterization of Chitosan-Sodium Alginate Nanocapsules and Their Effects on the Stability and Antioxidant Activity of Blueberry Anthocyanins
Boyu Chen, Chao Ai, Yuanju He, et al.
(2024)
Closed Access
Boyu Chen, Chao Ai, Yuanju He, et al.
(2024)
Closed Access
Characteristics of IgE/IgG affinity and glycosylation sites in β-lactoglobulin subjected to synergistic HHP and galactose oligogalactose treatment
Chengli Jia, Xiaolin Qian, Hui‐Min Zhang, et al.
LWT (2024) Vol. 207, pp. 116642-116642
Open Access
Chengli Jia, Xiaolin Qian, Hui‐Min Zhang, et al.
LWT (2024) Vol. 207, pp. 116642-116642
Open Access
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics
Gerui Ren, Ying He, Lei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141513-141513
Closed Access
Gerui Ren, Ying He, Lei Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141513-141513
Closed Access
The fabrication of gastrointestinal pH-responsive sodium alginate surface-modified protein vehicles to improve limonin digestive stability, bioaccessibility and trans-intestinal mucus barrier capacity
Liyuan Ma, Weiyi Long, Yixiang Liu
Food Hydrocolloids (2024) Vol. 160, pp. 110719-110719
Closed Access
Liyuan Ma, Weiyi Long, Yixiang Liu
Food Hydrocolloids (2024) Vol. 160, pp. 110719-110719
Closed Access
