Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
Yongshi Li, Shan Peng, Fuyou Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123192-123192
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126040-126040
Closed Access | Times Cited: 55
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
Zohreh Riahi, Su Jung Hong, Jong‐Whan Rhim, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108984-108984
Closed Access | Times Cited: 43
Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation
Mengjun Wang, Linyu Nian, Jiaoyang Wu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109073-109073
Closed Access | Times Cited: 40
Current trends in biopolymers for food packaging: a review
Martín Esteban González‐López, Sergio de Jesús Calva-Estrada, Misael Sebastian Gradilla‐Hernández, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Modification on sodium alginate for food preservation: A review
Peiling Yan, Weiqing Lan, Jing Xie
Trends in Food Science & Technology (2023) Vol. 143, pp. 104217-104217
Closed Access | Times Cited: 36
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103153-103153
Closed Access | Times Cited: 23
Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging
Kun Wang, Wei Li, Linhuanyi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129586-129586
Closed Access | Times Cited: 22
Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 20
Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple
Milad Tavassoli, Arezou Khezerlou, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129182-129182
Closed Access | Times Cited: 17
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 17
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 14
Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging
Fangfei Sun, Shan Peng, Bingzhen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130302-130302
Closed Access | Times Cited: 12
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126334-126334
Closed Access | Times Cited: 33
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Baoyan Guo, Guo Liu, Weihao Ye, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109327-109327
Closed Access | Times Cited: 33
Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 27
Efficient antibacterial and dye adsorption by novel fish scale silver biochar composite gel
Zhichao Zhang, Yu-Cai He, Youyan Liu
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125804-125804
Closed Access | Times Cited: 19
Enhanced properties of gelatin films incorporated with TiO2-loaded reduced graphene oxide aerogel microspheres for active food packaging applications
Jian Wang, Yu Cheng, Shijiu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129772-129772
Closed Access | Times Cited: 9
Characterization of chitosan film incorporated pine bark extract and application in carp slices packaging
Liyan Wang, Jiacheng Yin, Mengdi Cong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132609-132609
Closed Access | Times Cited: 9
Gelatin/cinnamon essential oil pickering emulsion crosslinking composite films with enhanced mechanical and antibacterial performance
Yulou Wu, Xiaoxue Wang, Yuxin Zhou, et al.
Journal of Food Engineering (2024) Vol. 371, pp. 111992-111992
Closed Access | Times Cited: 7
Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications
Mohamed Gouda, Mai M. Khalaf, Ahmed A. Al‐Ghamdi, et al.
Food Chemistry (2025), pp. 143089-143089
Closed Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Humidity-adjustable functional gelatin hydrogel/ethyl cellulose bilayer films for active food packaging application
Shan Peng, Kun Wang, Fangfei Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138202-138202
Closed Access | Times Cited: 18
Antiviral and antibacterial activity of sodium alginate/poly(diallyldimethylammonium chloride) polyelectrolyte film for packaging applications
Guilherme Ribeiro de Carvalho, Amanda Miki Kudaka, Rafael Affonso Netto, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125388-125388
Closed Access | Times Cited: 16
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 15
Fabrication and characterization of carrageenan-based multifunctional films integrated with gallic acid@ZIF-8 for beef preservation
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133319-133319
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top