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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of branched polyethyleneimine and citric acid on the structural, physical and antibacterial properties of corn starch/chitosan films
Jiameng Zhang, Han Yaling, Zhongjie Ben, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123186-123186
Closed Access | Times Cited: 25

Showing 25 citing articles:

Highly effective and reusable cellulose-based amphoteric adsorbent for dye removal from single and binary system
Md Faysal Hossain, Nawshad Akther, Jian Lü, et al.
International Journal of Environmental Science and Technology (2025)
Closed Access | Times Cited: 2
Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties
Pablo A. Mercadal, Matías L. Picchio, Agustín González
Food Hydrocolloids (2023) Vol. 147, pp. 109414-109414
Closed Access | Times Cited: 27
Schiff base synergized with protonation of PEI to achieve smart antibacteria of nanocellulose packaging films
Dongcheng Zou, X S Li, Min Wu, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121136-121136
Closed Access | Times Cited: 19
Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
Hongmei Zhu, Lan Gao, Jingyi Liang, et al.
Food Chemistry (2024) Vol. 452, pp. 139424-139424
Closed Access | Times Cited: 7
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Ha‐Seong Cho, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127238-127238
Closed Access | Times Cited: 16
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 4
Extended shelf-life of biodegradable poly(butylene succinate-co-carbonate)/chitin nanowhisker-based bags
S. T. Chung, Sung Bae Park, Lâm Tấn Hào, et al.
Polymer Degradation and Stability (2025) Vol. 233, pp. 111185-111185
Closed Access
Quantum Dots in Food Packaging
Suzan Uzun
(2025), pp. 237-269
Closed Access
Preparation and performance characterization of antimicrobial films based on chitosan-nisin-nanocrystalline cellulose and its preservation effect applied to baby cabbage
Baoxiang Li, Zhijie Sun, Zhao Feng Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140247-140247
Closed Access
Composite Films Based on Linear Polyethyleneimine Polymer and Starch or Polysaccharides from DDGS: Synthesis, Characterization, and Antimicrobial Studies
Gonzalo Galaburri, Antonia Infantes‐Molina, C Queirolo, et al.
Polymers (2025) Vol. 17, Iss. 4, pp. 458-458
Open Access
Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-Starch-Based Film: A Promising Alternative for Active Packaging
Milanyela Ramirez-Álvarez, Kevin Mesa-López, Yudy Duarte‐Correa, et al.
Food and Bioprocess Technology (2025)
Open Access
Advancements in Manufacturing and Applications of Starch-Based Antimicrobial Materials
Xugang Dang, B. Guo, Yongmei Du, et al.
Polymer Reviews (2025), pp. 1-40
Closed Access
Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation
Fangyu Li, Shuo Mao, Yingjie Xu, et al.
Food Chemistry (2025), pp. 144086-144086
Closed Access
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
Beibei He, Ye Gao, Wenjing Lou, et al.
Food Research International (2025), pp. 116431-116431
Closed Access
Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation
Manaka Takahashi, Francis Ngwane Nkede, Fumina Tanaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2280-2292
Closed Access | Times Cited: 3
Synergistic modulation of chitosan on the mechanical and disintegration properties of pre-gelatinized waxy corn starch orally disintegrating film
Yuhang Li, Wentao Ma, Bo Cui, et al.
Food Bioscience (2023) Vol. 56, pp. 103317-103317
Closed Access | Times Cited: 7
Highly Efficient Coke Dust Suppressant with Anti-Freezing Capabilities
Jaewook Lee, Hyomin Lee
Chemosphere (2024) Vol. 366, pp. 143491-143491
Closed Access | Times Cited: 2
Characterization of corn starch/chitosan composite films incorporated with amino-, carboxyl- and hydroxyl-terminated hyperbranched dendrimers: A comparative study
Huan He, Zhimin Wu, S.Y. Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137573-137573
Closed Access | Times Cited: 2
Development of pH-Sensitive intelligent films incorporating betacyanin from dragon fruit peel and TiO2 nanoparticles for monitoring fish fillet freshness
Huimin Du, Nurul Saadah Said, Won Young Lee
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101839-101839
Closed Access | Times Cited: 2
Role of citric acid coating in enhancing applicability of CoFe2O4 nanoparticles in antibacterial and hyperthermia
Nguyễn Văn Khiển, Chu Thi Anh Xuan, Lưu Hữu Nguyên, et al.
Materials Today Communications (2023) Vol. 38, pp. 107982-107982
Closed Access | Times Cited: 5
Synthesis and Characterization of Antimicrobial Bacterial Cellulose Crosslinked with Branched Polyethylenimine
Bentolhoda Heli, Georges R. Younes, Kattin Arguindeguy, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100457-100457
Open Access | Times Cited: 1
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
Fan Yang, Siyuan Chang, Lin Zhao, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101326-101326
Closed Access | Times Cited: 1
Synthesis and Characterization of Antimicrobial Bacterial Cellulose Crosslinked with Branched Polyethylenimine
Bentolhoda Heli, Georges R. Younes, Kattin Arguindeguy, et al.
(2023)
Open Access | Times Cited: 2
Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-starch-based Film: A Promising Alternative for Active Packaging
Milanyela Ramirez-Álvarez, Kevin Mesa-López, Yudy Duarte‐Correa, et al.
Research Square (Research Square) (2024)
Open Access
Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
Tianfang Duan, Zeru Xu, Shanbai Xiong, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
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