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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review
Awa Fanny Massounga Bora, Kouadio Jean Eric‐Parfait Kouamé, Xiaodong Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123173-123173
Closed Access | Times Cited: 20

Showing 20 citing articles:

Recent progress in research on Momordica charantia polysaccharides: extraction, purification, structural characteristics and bioactivities
Kai Zhan, Xiaolong Ji, Lei Luo
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 19
Anti-diabetic drug discovery using the bioactive compounds of Momordica charantia by molecular docking and molecular dynamics analysis
Abbas Alam Choudhury, Mohanapriya Arumugam, Nirmaladevi Ponnusamy, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-15
Closed Access | Times Cited: 6
Extraction methods, multiple biological activities, and related mechanisms of Momordica charantia polysaccharide: A review
Jinshen Liu, Yuying Guo, Jie Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130473-130473
Closed Access | Times Cited: 6
Comparative metabolomic in-depth exploration of red raspberry: new insights into changes in phytochemicals between different breeds
Yihao Wang, Xiaopeng Han, Jiaqing Wang, et al.
Analytical Methods (2025)
Closed Access
Pressurized liquid extraction as a green technique for bioactive compounds recovery from Momordica charantia leaves
Gabriela Rocha, Ana Carolina de Aguiar, C. Abud, et al.
Applied Food Research (2025), pp. 100795-100795
Open Access
Momordica charantia saponins administration in low-protein-high-carbohydrate diet improves growth, blood biochemical, intestinal health and microflora composition of juvenile common carp (Cyprinus carpio)
Ze Fan, Liansheng Wang, Jinnan Li, et al.
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108980-108980
Closed Access | Times Cited: 9
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts
Ashiq Hussain, Haya Fatima, Madiha Komal, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access | Times Cited: 3
A Critical Review on the Bioavailability Promotion of the Food Bioactive Compounds: Nano Lipid Carriers Perspective
Amin Abbasi, Mohammad Hashemi, Hossein Samadi Kafil, et al.
Pharmaceutical Sciences (2024)
Open Access | Times Cited: 2
Protective effects and mechanisms of Momordica charantia polysaccharide on early-stage diabetic retinopathy in type 1 diabetes
Jinshen Liu, Yan Liu, Jie Sun, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115726-115726
Open Access | Times Cited: 6
Research Progress on the Hypoglycemic Effects and Mechanisms of Action of Momordica charantia polysaccharide
Jinshen Liu, Yuxin Lei, Mingyi Guo, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-18
Open Access | Times Cited: 5
Integrated Secondary Metabolomic and Antioxidant Ability Analysis Reveals the Accumulation Patterns of Metabolites in Momordica charantia L. of Different Cultivars
Yongxue Zhang, Panling Lu, Haijun Jin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14495-14495
Open Access | Times Cited: 5
Salicylic acid and putrescine treatments reduce yellowing, decay and retain postharvest quality of bitter gourd (Momordica charantia L.) during cold storage
Uma Prajapati, Ram Asrey, Subodh Kumar Sinha, et al.
South African Journal of Botany (2023) Vol. 164, pp. 111-120
Closed Access | Times Cited: 5
Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion
Elsa F. Vieira
Elsevier eBooks (2024), pp. 305-333
Closed Access | Times Cited: 1
Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia)
Shaba Noore, Brijesh K. Tiwari, Janith Wanigasekara, et al.
Food Chemistry (2024) Vol. 458, pp. 139516-139516
Closed Access | Times Cited: 1
Potential of Bitter Medicinal Plants: A Review of Flavor Physiology
Germán Zuluaga
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 722-722
Open Access | Times Cited: 1
Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study
Chen Yang, Jingjing Li, Tingting Luo, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119229-119229
Closed Access | Times Cited: 1
A Mini-Review on the Neuroprotective Effects of Extracts and Metabolites of Momordica charantia
Eric Wei Chiang Chan
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 1
Open Access
Peptide BG From Bitter Gourd (Momordica Charantia) Improves Adjuvant‐Induced Arthritis by Modulating the Necroptosis/Neutrophil Extracellular Traps/Inflammation Axis and the Gut Microbiota
Wenyan Han, Yanan Xu, Suyila Qimuge, et al.
Mediators of Inflammation (2024) Vol. 2024, Iss. 1
Open Access
Effects of pre-harvest chitosan application on growth parameters and total phenolic - antioxidant contents of bitter gourd (Momordica charantia L.)
Tuğçe ÖZSAN KILIÇ, Ahmet Naci Onus
Notulae Scientia Biologicae (2023) Vol. 15, Iss. 3, pp. 11652-11652
Open Access
Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness
Caifeng Chen, Yongfa Liu, Abdullah, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2678-2692
Closed Access
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