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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 17

Showing 17 citing articles:

Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats
Phiromya Chanajon, Abraham T. Girgih, Olayinka A. Oluwagunwa, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106231-106231
Open Access | Times Cited: 4
Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3461-3461
Open Access | Times Cited: 7
Peptide fraction from moth bean (Vigna aconitifolia (Jacq.)) seed protein hydrolysate demonstrates multifunctional characteristics
Amita Bhadkaria, Dakshita Tanaji Narvekar, Saptami Kanekar, et al.
Process Biochemistry (2023) Vol. 134, pp. 165-174
Closed Access | Times Cited: 6
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 1
Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein
Nancy Goyal, Sachin N. Hajare, Satyendra Gautam
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Purification and Characterization of a Novel Anticoagulant Peptide from Protein Hydrolysate of Eupolyphaga sinensis Walker
Xidong Li, Xuefei Zhuang, Huifen Li, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 2
Open Access | Times Cited: 1
Biodirected Screening and Preparation of Larimichthys crocea Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico Approach
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 1
Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants
Shelly Chauhan, Tripti Joshi, Utkarsh Adhikari, et al.
Food and Humanity (2024) Vol. 2, pp. 100295-100295
Closed Access | Times Cited: 1
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9749-9763
Open Access | Times Cited: 1
Bioactive Compounds and Cardiac Fibrosis: Current Insight and Future Prospect
Abdul Majid, Fasilat Oluwakemi Hassan, Md Monirul Hoque, et al.
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 7, pp. 313-313
Open Access | Times Cited: 3
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Changes in physicochemical and digestibility properties of foxtail millet prolamin after cooking, and novel antioxidant peptide identification from cooked foxtail millet prolamin
Yongxia Fu, Han Wang, Zhenyu Liu, et al.
Future Foods (2024) Vol. 9, pp. 100352-100352
Open Access
Genetic polymorphism amongst moth bean (Vigna aconitifolia (Jacq.) Marechal) accessions evaluated using various Molecular markers
Akanksha Khare, Neha Gupta, Nidhi Srivastava, et al.
Ecological Genetics and Genomics (2024) Vol. 33, pp. 100284-100284
Closed Access
Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches
Wen Li, Wanchao Chen, Di Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137189-137189
Closed Access
Purification and characterization of a novel anticoagulant peptide from protein hydrolysate of Eupolyphaga sinensis Walker
Xidong Li, Xuefei Zhuang, Huifen Li, et al.
Research Square (Research Square) (2023)
Open Access
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