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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123128-123128
Closed Access | Times Cited: 20

Showing 20 citing articles:

Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Journal of Food Engineering (2024) Vol. 377, pp. 112082-112082
Open Access | Times Cited: 17
A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar A. Mir
Food Bioscience (2024) Vol. 61, pp. 104636-104636
Closed Access | Times Cited: 8
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3849-3849
Open Access | Times Cited: 18
Effects of nitrogen fertilizer on the physicochemical, structural, functional, thermal, and rheological properties of mung bean (Vigna radiata) protein
Jiahao Ge, Yarong Du, Qi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129616-129616
Closed Access | Times Cited: 6
Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties
Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 234-234
Open Access
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakes
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access
Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates
Heyu Shen, Yubing Shi, Junqing Bai, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110234-110234
Closed Access | Times Cited: 4
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
Raffaella Colombo, Vanessa Pellicorio, Marta Barberis, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104322-104322
Open Access | Times Cited: 11
Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Foods (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 10
Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Food Hydrocolloids (2023) Vol. 142, pp. 108790-108790
Closed Access | Times Cited: 10
Bio-refinery of brewery spent grain utilizing natural deep eutectic solvent-induced subcritical water
Vikash Chandra Roy, Jin‐Seok Park, Ahmed Redwan Haque, et al.
The Journal of Supercritical Fluids (2023) Vol. 204, pp. 106108-106108
Closed Access | Times Cited: 10
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
Food Research International (2024) Vol. 191, pp. 114714-114714
Closed Access | Times Cited: 2
Enzymic Deactivation in Tender Coconut Water by Supercritical Carbon Dioxide
Alice Zinneck Poça D’Água, Priscila Alves da Silva, Alessandra Lopes de Oliveira, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1071-1071
Open Access | Times Cited: 1
Development of sunflower protein isolate emulsion‐based edible composite films with the addition of potato starch: Barrier, mechanical, thermal, and morphological properties
H.D. Dhaigude, Charanjiv Singh Saini, Mohd Aaqib Sheikh
Food Safety and Health (2024)
Open Access
Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide
Zhengbiao Ouyang, Xiaojie Cao, Yanqing Teng, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100873-100873
Open Access
Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure
Zimeng Deng, Xin‐Yu Du, Sidi Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141594-141594
Closed Access
Plant proteins from Semen Astragali Complanati: Functional and physicochemical properties and antioxidant activity
Guoshi Cao, Yuxin Shi, Jia Li, et al.
LWT (2024) Vol. 212, pp. 116919-116919
Open Access
Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods
Jovana Ugarković, Danijela Šuput, Nevena Hromiš, et al.
Food and Feed Research (2024), Iss. 00, pp. 64-64
Open Access
Exploring the potential of amaranth proteins: Composition, functional characteristics, modifications, bioactive peptides and possible applications in food and packaging industries
Dipak Das, Mohd Aaqib Sheikh, Nisar A. Mir
Journal of Food Composition and Analysis (2024), pp. 107146-107146
Closed Access
Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of α-Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example
Milena Ivanović, Željko Knez, Maja Leitgeb
Foods (2023) Vol. 12, Iss. 24, pp. 4499-4499
Open Access | Times Cited: 1
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