Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism
Fenghui Wang, Cancan Xie, Rong Ye, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 711-725
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 113
Recent advances in chitosan-based materials; The synthesis, modifications and biomedical applications
Yasir Iqbal, Iqbal Ahmed, Muhammad Irfan, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121318-121318
Closed Access | Times Cited: 51
Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit
Sadia Firdaus, Faizan Ahmad, Sadaf Zaidi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130358-130358
Closed Access | Times Cited: 16
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 28
Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.)
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126423-126423
Closed Access | Times Cited: 28
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 27
Tannic acid crosslinked chitosan-guar gum composite films for packaging application
Richa Sharma, R. Dhamodharan
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129317-129317
Closed Access | Times Cited: 9
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Microbial Exopolysaccharide-Based Flexible Bioactive Film with Murraya koenigii Berries’ Extract for Food Packaging: Physico-Chemical, Microstructural, Antioxidant, and Antimicrobial Properties
Tejaswini Dhanaji Patil, Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
ACS Food Science & Technology (2025)
Closed Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Development of Ag doped ZnO nanostructure and tranexamic acid infused chitosan-guargum film: A multifunctional antimicrobial dressing with haemostatic and wound closure potential
Sonali Mohanty, Tanmay Bharadwaj, Devendra Verma, et al.
Chemical Engineering Journal (2023) Vol. 472, pp. 144976-144976
Closed Access | Times Cited: 18
Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications
Shahid Ul Islam, Vivek Jaiswal, Bhupendra Singh Butola, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126457-126457
Closed Access | Times Cited: 16
Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation
Yijing Pu, Hongxuan Wang, Jiang Hai, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129578-129578
Closed Access | Times Cited: 5
Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging
Pingping Tang, Xia Li, Haiyun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132960-132960
Closed Access | Times Cited: 5
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 5
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
Ziao Li, Longwei Jiang, Yanyan Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110464-110464
Closed Access | Times Cited: 4
Development, characterization and application of colorimetric active packaging based on soy protein isolate, trehalose and Oxalis triangularis extract
Longwei Jiang, Li Mei, Ziao Li, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118456-118456
Closed Access | Times Cited: 3
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 3
Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 3
Impact of Antioxidant-Enriched Edible Gel Coatings and Bio-Based Packaging on Cherry Tomato Preservation
Corinne Giacondino, Alessandra De Bruno, Davide Puntorieri, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 549-549
Open Access | Times Cited: 3
Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances
Hadi Eghbaljoo, Mahmood Alizadeh Sani, Iraj Karimi Sani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 770-786
Closed Access | Times Cited: 9
Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube
Yuemei Zhang, Lijing Lu, Jing Xu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109102-109102
Closed Access | Times Cited: 8
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 8
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top