OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities
Shiran Wang, Yang Li, Guosen Yan, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 903-914
Closed Access | Times Cited: 3
Shiran Wang, Yang Li, Guosen Yan, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 903-914
Closed Access | Times Cited: 3
Showing 3 citing articles:
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
Xue Hei, Zhe Liu, Shanshan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128183-128183
Closed Access | Times Cited: 37
Xue Hei, Zhe Liu, Shanshan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128183-128183
Closed Access | Times Cited: 37
Plant-based whipping cream: A promising sustainable alternative to dairy products
Hua Xu, Mingcui Huang, Huilin Huan, et al.
Advances in Colloid and Interface Science (2025), pp. 103494-103494
Closed Access
Hua Xu, Mingcui Huang, Huilin Huan, et al.
Advances in Colloid and Interface Science (2025), pp. 103494-103494
Closed Access
Effect of protein-phenolic acid complexes on ice cream structure and meltdown behavior
Hesti Ayuningtyas Pangastuti, Songsak Wattanachaisaereekul, Praphan Pinsirodom
LWT (2024), pp. 117065-117065
Open Access
Hesti Ayuningtyas Pangastuti, Songsak Wattanachaisaereekul, Praphan Pinsirodom
LWT (2024), pp. 117065-117065
Open Access
Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology
Yue Li, Yan Li, Guosen Yan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101350-101350
Open Access
Yue Li, Yan Li, Guosen Yan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101350-101350
Open Access
