OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The physiochemical and photodynamic inactivation properties of corn starch/erythrosine B composite film and its application on pork preservation
Shengyu Zhu, Ruchika Hansanie Ukwatta, Xingru Cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 112-122
Closed Access | Times Cited: 14
Shengyu Zhu, Ruchika Hansanie Ukwatta, Xingru Cai, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 112-122
Closed Access | Times Cited: 14
Showing 14 citing articles:
Multifunctional chromone-incorporated poly(hydroxybutyrate) luminescent film for active and intelligent food packaging
Simran Ahuja, Omkar Bains, Mahak Mittal, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125625-125625
Closed Access | Times Cited: 25
Simran Ahuja, Omkar Bains, Mahak Mittal, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125625-125625
Closed Access | Times Cited: 25
Antimicrobial photodynamic therapy encapsulation technology: Frontier exploration and application prospects of novel antimicrobial technology
Xianjin Hu, Bingbing Shou, Lu Yang, et al.
Chemical Engineering Journal (2023) Vol. 477, pp. 146773-146773
Closed Access | Times Cited: 22
Xianjin Hu, Bingbing Shou, Lu Yang, et al.
Chemical Engineering Journal (2023) Vol. 477, pp. 146773-146773
Closed Access | Times Cited: 22
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Erythrosine–Dialdehyde Cellulose Nanocrystal Coatings for Antibacterial Paper Packaging
Shih-Chen Shi, Sing-Wei Ouyang, Dieter Rahmadiawan
Polymers (2024) Vol. 16, Iss. 7, pp. 960-960
Open Access | Times Cited: 4
Shih-Chen Shi, Sing-Wei Ouyang, Dieter Rahmadiawan
Polymers (2024) Vol. 16, Iss. 7, pp. 960-960
Open Access | Times Cited: 4
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 4
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 4
Food-Grade Physically Unclonable Functions
Abidin Esidir, Nilgün Kayacı, N. Burak Kiremitler, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 35, pp. 41373-41384
Open Access | Times Cited: 12
Abidin Esidir, Nilgün Kayacı, N. Burak Kiremitler, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 35, pp. 41373-41384
Open Access | Times Cited: 12
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 1
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 1
Multi‐targets of antimicrobial photodynamic therapy mediated by erythrosine against Staphylococcus aureus identified by proteomic approach
João Vitor de Oliveira Silva, Jean Eduardo Meneguello, Maíra Dante Formagio, et al.
Photochemistry and Photobiology (2024) Vol. 100, Iss. 6, pp. 1848-1863
Closed Access | Times Cited: 1
João Vitor de Oliveira Silva, Jean Eduardo Meneguello, Maíra Dante Formagio, et al.
Photochemistry and Photobiology (2024) Vol. 100, Iss. 6, pp. 1848-1863
Closed Access | Times Cited: 1
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 1
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 1
Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus
Lucas de Souza Falcão, Isabella de Lima Oliveira, Raiana Silveira Gurgel, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128882-128882
Closed Access | Times Cited: 4
Lucas de Souza Falcão, Isabella de Lima Oliveira, Raiana Silveira Gurgel, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128882-128882
Closed Access | Times Cited: 4
Preparation of photosensitive antibacterial nanocomposite film and its preservation effect on pork loin
Lijuan Xu, Xinzhong Hu, Liang Zou, et al.
LWT (2023) Vol. 191, pp. 115586-115586
Open Access | Times Cited: 4
Lijuan Xu, Xinzhong Hu, Liang Zou, et al.
LWT (2023) Vol. 191, pp. 115586-115586
Open Access | Times Cited: 4
Food additives as photosensitizers: A systematic review and narrative synthesis
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
Wanzhen Dai, Jiamiao Hu, Bee K. Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141925-141925
Closed Access
