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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Manni Ren, Zhe Cai, Li Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1054-1066
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Application of functionalized chitosan in food: A review
Yu Chen, Yong Liu, Qingfeng Dong, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123716-123716
Closed Access | Times Cited: 104
Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
Zinan Wang, Min Zhang, Shan Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131181-131181
Closed Access | Times Cited: 16
Reducing cherry rain-cracking: Enhanced wetting and barrier properties of chitosan hydrochloride-based coating with dual nanoparticles
Chengwang Chen, Shuangling Zhang, Xiaofang Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131660-131660
Closed Access | Times Cited: 16
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 14
Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
Xiquan Li, Xinhua Zhang, Jiale Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130464-130464
Closed Access | Times Cited: 14
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 26
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
Lisha Song, Fanyun Hou, Fangxuan Yi, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102253-102253
Closed Access | Times Cited: 11
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 10
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 7
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 6
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 6
Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135026-135026
Closed Access | Times Cited: 6
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Green crosslinked gelatin films loaded with curcumin: A promising eco-friendly alternative for food packaging
Qi Zhang, Jian Zhang, Qingwei Ping, et al.
Progress in Organic Coatings (2025) Vol. 200, pp. 109054-109054
Closed Access
Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization
Lunhua Deng, Wenhui Zheng, Qun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140258-140258
Closed Access
Development of active packaging films utilized natural colorants derived from plants and their diverse applications in protein-rich food products
Yawen Lv, Yana Ai, Fang Fang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 3, pp. 203-216
Open Access | Times Cited: 18
Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibrils and fractionated lignin preparation
Manni Ren, Fangong Kong, Cunshan Zhou, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117193-117193
Closed Access | Times Cited: 15
Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
Yiting Jiang, Yunxin Sun, Chengfeng Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133907-133907
Closed Access | Times Cited: 5
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 4
Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents
Xuyue Xu, Xiao Feng, Chengcheng Gao, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110214-110214
Closed Access | Times Cited: 4
Fabrication of antimicrobial chitosan/ZnO nanoparticles/lecithin-montmorillonite films for food packaging application
Sun Xuemei, Huiyan Wang, Han Liang, et al.
Food Hydrocolloids (2024), pp. 110686-110686
Closed Access | Times Cited: 4
Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries
Yongjian Xu, Hao Chen, Lan Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126091-126091
Closed Access | Times Cited: 13
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
Yang Li, B. Bian, Rongrong Tang, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Development of Chitosan-Based Films Incorporated with Chestnut Flower Essential Oil That Possess Good Anti-Ultraviolet Radiation and Antibacterial Effects for Banana Storage
Yanfei Liu, Jingyuan Zhang, Fei Peng, et al.
Coatings (2024) Vol. 14, Iss. 5, pp. 548-548
Open Access | Times Cited: 3
Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review
Jing Jiang, Sheng Qian, Tingyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132513-132513
Closed Access | Times Cited: 3
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