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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction
Cheng Wan, Hui Jiang, Meng‐Ting Tang, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 490-499
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicine
Hongkun Xue, Pengqi Zhang, Can Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129923-129923
Closed Access | Times Cited: 21
Effects of different extraction methods on the structural and biological properties of Hericium coralloides polysaccharides
Zuofa Zhang, Guoying Lv, Tingting Song, et al.
Food Chemistry (2024) Vol. 445, pp. 138752-138752
Closed Access | Times Cited: 17
Extraction, purification, structural characterization and biological activity of polysaccharides from Fritillaria: A review
Gilwa Borjigin, Fanshu Wei, Shuang Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124817-124817
Closed Access | Times Cited: 24
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
Tao Zhou, Xinyue Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 8
Structural characterization and immune-enhancing effects of a novel polysaccharide extracted from Sargassum fusiforme
Qinbing Xue, Bing Wang, Jie Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132497-132497
Closed Access | Times Cited: 6
Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity
Wu‐Dan Cai, Yangchao Luo, Jingyi Xue, et al.
Food Chemistry (2024) Vol. 450, pp. 139338-139338
Closed Access | Times Cited: 5
The Enhanced Photoluminescence Properties of Carbon Dots Derived from Glucose: The Effect of Natural Oxidation
Peigen Zhang, Yibo Zheng, Linjiao Ren, et al.
Nanomaterials (2024) Vol. 14, Iss. 11, pp. 970-970
Open Access | Times Cited: 5
Structure–Antioxidant Activity Relationship of Polysaccharides Isolated by Microwave/Ultrasonic-Assisted Extraction from Pleurotus ferulae
Hongjin Zhou, Zhongxiong Fan, Yuan Li, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 91-91
Open Access
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
Xu We, Xuejian Li, Yu-Sen Zhong, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123381-123381
Closed Access
Recent Advances in the Structure, Extraction, and Biological Activity of Sargassum fusiforme Polysaccharides
Shun Zhang, Chen Liang, Nan Shang, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 98-98
Open Access
NIRS prediction of the protein, fat, and ash of Sargassum fusiforme at different growth stages: A quality control approach
Jing Huang, Li Zeng, Sisi Wei, et al.
Infrared Physics & Technology (2024) Vol. 137, pp. 105211-105211
Closed Access | Times Cited: 3
Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1
XU Qiong, Miaomiao Wang, Xinyue Li, et al.
Food Bioscience (2024), pp. 105247-105247
Closed Access | Times Cited: 3
Effect of H2O2-assisted ultrasonic bath on the degradation and physicochemical properties of pectin
Weitian Zhong, Yang Yu, Baiqing Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128863-128863
Closed Access | Times Cited: 9
Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction
Xi-Min Ding, Yingying Xu, Weiming Liu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 797-811
Closed Access | Times Cited: 8
Seaweed Based Hydrogels: Extraction, Gelling Characteristics, and Applications in the Agriculture Sector
Ashwani Kumar, Phil Hart, Vijay Kumar Thakur
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 9, pp. 1876-1905
Open Access | Times Cited: 2
In Vivo Tissue Distribution and Pharmacokinetics of FITC-Labelled Hizikia fusiforme Polyphenol–Polysaccharide Complex in Mice
Yutong Li, Shangkun Li, Li Di, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3019-3019
Open Access | Times Cited: 2
Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction
Xu Hu, Gen Li, Cheng Wan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119866-119866
Closed Access | Times Cited: 2
Hypolipidemic Activity and Mechanism of Action of Sargassum fusiforme Polysaccharides
Meng‐Ting Tang, Hui Jiang, Cheng Wan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 8
Closed Access | Times Cited: 7
Physicochemical characterization, antioxidative and immunoregulatory activity of polysaccharides from the flower of Hylocereus undatus (Haw.) Britton et Rose
Chao Li, Yue Zhang, Chuhua Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126408-126408
Closed Access | Times Cited: 5
Integrated biorefinery approach for seaweed Sargassum fusiforme: A step towards green circular economy
Cuirong Luan, Xiaoyu Lin, Jianan Lin, et al.
Journal of Cleaner Production (2024) Vol. 445, pp. 141335-141335
Closed Access | Times Cited: 1
Exploring the therapeutic potential of polysaccharide from Portulaca oleracea L.: A review of phytochemistry and immunomodulatory effect
Haixin Liu, Lingling Ding, Yanyan Chen, et al.
Carbohydrate Research (2024) Vol. 545, pp. 109298-109298
Closed Access | Times Cited: 1
Protective effect of polysaccharide from the artificially cultivated Sanghuangporus vaninii against H2O2-induced toxicity in vitro and in zebrafish models
Zuofa Zhang, Guoying Lv, Meng Shen, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 10, pp. 105115-105115
Open Access | Times Cited: 3
Anti-tumor and immunomodulatory activities of a novel polysaccharide from Grifola frondosa prepared by hydrogen peroxide/vitamin C-assisted extraction
Cheng Wan, Yingying Xu, Liang Chen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7402-7417
Closed Access
Potential skincare benefits and self-healing properties of Lignosus rhinocerotis polysaccharides as affected by ultrasound-assisted H2O2/Vc treatment
Wu‐Dan Cai, Zhu Hong-lin, Yangchao Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136543-136543
Closed Access
Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applications
Haifu Jia, Yuanyuan Li, Yaping Zheng, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123183-123183
Closed Access
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