OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Properties of plant-derived soluble dietary fibers for fiber-enriched foods: A comparative evaluation
Xiaoqiang Zou, Xiuli Xu, Zhonghao Chao, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1196-1207
Closed Access | Times Cited: 15
Xiaoqiang Zou, Xiuli Xu, Zhonghao Chao, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1196-1207
Closed Access | Times Cited: 15
Showing 15 citing articles:
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
Xu We, Xuejian Li, Yu-Sen Zhong, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123381-123381
Closed Access | Times Cited: 1
Xu We, Xuejian Li, Yu-Sen Zhong, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123381-123381
Closed Access | Times Cited: 1
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 15
Ahasanul Karim, Zarifeh Raji, Youssef Habibi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11722-11756
Closed Access | Times Cited: 15
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Yiqian Lv, Man Wu, Wenjing Liu, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1152-1152
Open Access
Yiqian Lv, Man Wu, Wenjing Liu, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1152-1152
Open Access
Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Arpita Banerjee, Niloy Chatterjee, Trina Das, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research
Kewen Wang, Fuqing Gao, Fukai Li, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Kewen Wang, Fuqing Gao, Fukai Li, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Ilayda Sanli, Gülay Özkan, Neşe Şahin‐Yeşilçubuk
Food Research International (2025), pp. 116352-116352
Closed Access
Ilayda Sanli, Gülay Özkan, Neşe Şahin‐Yeşilçubuk
Food Research International (2025), pp. 116352-116352
Closed Access
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 9
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 9
Composition, structural, physicochemical and functional properties of dietary fiber from different tissue parts of Shatianyu (Citrus grandis L. Osbeck)
Mei Deng, Jiamin Ye, Shuai Zhang, et al.
LWT (2023) Vol. 191, pp. 115581-115581
Open Access | Times Cited: 4
Mei Deng, Jiamin Ye, Shuai Zhang, et al.
LWT (2023) Vol. 191, pp. 115581-115581
Open Access | Times Cited: 4
Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review
Adekunle Babajide Rowaiye, Lorretha Chinonye Emenyonu, Ezinne Janefrances Nwonu, et al.
Academia Biology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Adekunle Babajide Rowaiye, Lorretha Chinonye Emenyonu, Ezinne Janefrances Nwonu, et al.
Academia Biology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Propiedades fisicoquímicas, tecnofuncionales y antioxidantes de harinas de Pleurotus spp.
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, et al.
Deleted Journal (2023) Vol. 26
Open Access | Times Cited: 2
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, et al.
Deleted Journal (2023) Vol. 26
Open Access | Times Cited: 2
Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Elisabeth Miehle, Katarzyna Pietrynik, Stephanie Bader‐Mittermaier, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106230-106230
Open Access
Elisabeth Miehle, Katarzyna Pietrynik, Stephanie Bader‐Mittermaier, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106230-106230
Open Access
A comparative study on physicochemical and emulsifying properties of white and red ginseng dietary fibers from ginseng residues
Xueqing Li, Di Qu, Jiyue Sha, et al.
LWT (2024) Vol. 208, pp. 116729-116729
Open Access
Xueqing Li, Di Qu, Jiyue Sha, et al.
LWT (2024) Vol. 208, pp. 116729-116729
Open Access
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access
Dietary fibres – production, functions and benefits
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
