OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of citric acid esterification on the structure and physicochemical properties of tigernut starch
Xiaofan Lv, Changsheng Guo, Yuxiang Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2833-2842
Closed Access | Times Cited: 18
Xiaofan Lv, Changsheng Guo, Yuxiang Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2833-2842
Closed Access | Times Cited: 18
Showing 18 citing articles:
Preparation of a high-strength, hydrophobic performance starch-based adhesive with oxidative cross-linking via Fenton's reagent
Mengyao Liu, Wenrui Yao, Hao Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126995-126995
Closed Access | Times Cited: 22
Mengyao Liu, Wenrui Yao, Hao Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126995-126995
Closed Access | Times Cited: 22
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
Disala Menuwara Arachchi, Angela Halim, Gbemisola J. Fadimu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 164-164
Open Access
Disala Menuwara Arachchi, Angela Halim, Gbemisola J. Fadimu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 164-164
Open Access
Extensive pH stability of emulsion with homogeneous esterification citrate agarose: construction, stabilization mechanism and controlled release for bioactive
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Anfeng Xiao, Feng Jiang, Yating Ding, et al.
Food Hydrocolloids (2025), pp. 111079-111079
Closed Access
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
Xiuli Wu, Jianwen Zhang, Xinzhu Miao, et al.
Food Research International (2025), pp. 115836-115836
Closed Access
Xiuli Wu, Jianwen Zhang, Xinzhu Miao, et al.
Food Research International (2025), pp. 115836-115836
Closed Access
A Prospective Review on the Research Progress of Citric Acid Modified Starch
Ming Zhang, Hongyu Jia, Bin Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 458-458
Open Access | Times Cited: 14
Ming Zhang, Hongyu Jia, Bin Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 458-458
Open Access | Times Cited: 14
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
Maryam Mahfouzi, Hongxia Zhang, Haoran Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
Maryam Mahfouzi, Hongxia Zhang, Haoran Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
The physicochemical properties and Pickering emulsifying capacity of acorn starch
Changsheng Guo, Fenxia Han, Sheng Geng, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124289-124289
Closed Access | Times Cited: 13
Changsheng Guo, Fenxia Han, Sheng Geng, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124289-124289
Closed Access | Times Cited: 13
Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system
Zhongwei Wu, Jing-Yuan Han, Xinyi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121711-121711
Closed Access | Times Cited: 13
Zhongwei Wu, Jing-Yuan Han, Xinyi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121711-121711
Closed Access | Times Cited: 13
Fabrication, structure, characterization and emulsion application of citrate agar
Feng Jiang, Xinwei Xu, Qiong Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131451-131451
Closed Access | Times Cited: 3
Feng Jiang, Xinwei Xu, Qiong Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131451-131451
Closed Access | Times Cited: 3
Investigating the influence of CaCl2 induced surface gelatinization of red adzuki bean starch on its citric acid esterification modification: Structure–property related mechanism
Wei Liang, Qian Zhang, Shuangfeng Guo, et al.
Food Chemistry (2023) Vol. 436, pp. 137724-137724
Closed Access | Times Cited: 9
Wei Liang, Qian Zhang, Shuangfeng Guo, et al.
Food Chemistry (2023) Vol. 436, pp. 137724-137724
Closed Access | Times Cited: 9
Starch modification and its application in Pickering emulsion stabilization: a review
Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Newton Carlos Santos, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4984-5003
Closed Access | Times Cited: 2
Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, Newton Carlos Santos, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4984-5003
Closed Access | Times Cited: 2
Structural and Physicochemical Properties
Mengyu He, Jingnan Chen, Wei Liu, et al.
LWT (2024) Vol. 208, pp. 116634-116634
Open Access | Times Cited: 2
Mengyu He, Jingnan Chen, Wei Liu, et al.
LWT (2024) Vol. 208, pp. 116634-116634
Open Access | Times Cited: 2
Chitosan/pre-gelatinized waxy corn starch composite edible orally disintegrating film for taurine delivery
Yuhang Li, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2024), pp. 110710-110710
Closed Access | Times Cited: 2
Yuhang Li, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2024), pp. 110710-110710
Closed Access | Times Cited: 2
Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification
Danyang Liang, Haiyu Luo, Zhuangzhuang Sun, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122208-122208
Closed Access | Times Cited: 1
Danyang Liang, Haiyu Luo, Zhuangzhuang Sun, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122208-122208
Closed Access | Times Cited: 1
Tiger nut (Cyperus esculentus) starch: extraction, composition, structure, properties, modification and uses
Yuchen Wu, Qihui Mao, Guohua Zhao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 635-651
Open Access
Yuchen Wu, Qihui Mao, Guohua Zhao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 635-651
Open Access
The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat Flour
Shijie Zhang, Changsheng Guo, Benguo Liu
Foods (2024) Vol. 13, Iss. 10, pp. 1543-1543
Open Access
Shijie Zhang, Changsheng Guo, Benguo Liu
Foods (2024) Vol. 13, Iss. 10, pp. 1543-1543
Open Access
Solvent-Free Synthesis of Starch Citrate Via Dry Heat Reaction: An In-Depth Analysis on Structural and Physicochemical Properties
Mengyu He, Jingnan Chen, Wei Liu, et al.
(2024)
Closed Access
Mengyu He, Jingnan Chen, Wei Liu, et al.
(2024)
Closed Access
Integrating the modified amphiphilic Eleocharis tuberosa starch to stabilize curcuminoid-enriched Pickering emulsions for enhanced bioavailability, thermal stability, and retention of the hydrophobic bioactive compound
Muhammad Zafarullah, Rabia Ramzan, Abdullah, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123199-123199
Closed Access
Muhammad Zafarullah, Rabia Ramzan, Abdullah, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123199-123199
Closed Access
