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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
Wangting Zhou, Xuhui Kan, Guijie Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2244-2257
Closed Access | Times Cited: 25

Showing 25 citing articles:

Manipulating Microbiota in Inflammatory Bowel Disease Treatment: Clinical and Natural Product Interventions Explored
Mengjie Zhu, Yijie Song, Yu Xu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 11004-11004
Open Access | Times Cited: 26
Low molecular weight polysaccharide of Tremella fuciformis exhibits stronger antioxidant and immunomodulatory activities than high molecular weight polysaccharide
Quancen Lee, Zhixiang Xue, Yijuan Luo, et al.
International Journal of Biological Macromolecules (2024), pp. 136097-136097
Closed Access | Times Cited: 11
Lycium barbarum arabinogalactan alleviates intestinal mucosal damage in mice by restoring intestinal microbes and mucin O-glycans
Tong Zhao, Sining Liu, Xiaoran Ma, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121882-121882
Closed Access | Times Cited: 9
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus
Wei Yi, Jiameng Shi, Wangting Zhou, et al.
Food Chemistry (2025), pp. 143109-143109
Closed Access | Times Cited: 1
Lycium barbarum polysaccharide alleviates DSS-induced chronic ulcerative colitis by restoring intestinal barrier function and modulating gut microbiota
Zhiyu Li, Lan-Hui Lin, Hejun Liang, et al.
Annals of Medicine (2023) Vol. 55, Iss. 2
Open Access | Times Cited: 21
Dietary supplementation with Lycium barbarum polysaccharides conducive to maintaining the health of Luciobarbus capito via the enhancement of enzyme activities and the modulation of gut microbiota
Yuan Sun, Xianwei Meng, Xiaowei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123500-123500
Closed Access | Times Cited: 20
A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms
Jiao Wang, Shifeng Li, Zhang Hua, et al.
Carbohydrate Research (2024) Vol. 544, pp. 109230-109230
Closed Access | Times Cited: 5
Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production
Jiebiao Chen, Wanhua Xu, Yang Liu, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1583-1602
Open Access | Times Cited: 4
The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea
Jiameng Shi, Wangting Zhou, Guijie Chen, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1666-1666
Open Access | Times Cited: 4
Interplay between traditional Chinese medicine polysaccharides and gut microbiota: The elusive “polysaccharides‐bond‐bacteria‐enzyme” equation
XinQian Rong, CanTing Shen, Qinglong Shu
Phytotherapy Research (2024) Vol. 38, Iss. 9, pp. 4695-4715
Open Access | Times Cited: 4
Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice
Junjie Li, Wenting Ji, Guijie Chen, et al.
Food Research International (2025) Vol. 202, pp. 115688-115688
Closed Access
Verrucomicrobia: Akkermansia
Yanli Zhang, Qiqiong Li, Huizi Tan, et al.
Elsevier eBooks (2025), pp. 347-377
Closed Access
Structure characterization and rheological properties of novel polysaccharides extracted from mango seed kernel, and their effects on immunomodulation and human gut microbiota
Mohamed Abdin, Fawze Alnadari, Hany El-Masry, et al.
Food Chemistry (2025) Vol. 479, pp. 143841-143841
Closed Access
The anti-obesity mechanism of Shuiman tea polysaccharide STPS-3-1: Gut microbiota remodeling and FXR/SHP-mediated bile acid metabolism via synergistic polysaccharide utilization loci
Wenjun Liu, Guijie Chen, Jianhua Zeng, et al.
Food Bioscience (2025), pp. 106389-106389
Closed Access
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed mice
Wangting Zhou, Peiyun Liu, Weiqi Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5311-5325
Closed Access | Times Cited: 10
A comprehensive update on the immunoregulatory mechanisms of Akkermansia muciniphila : insights into active ingredients, metabolites, and nutrient-driven modulation
Lihua Mei, Jiaxin Wang, Yanling Hao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review
S Deleu, Guia Becherucci, Lihi Godny, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4201-4201
Open Access | Times Cited: 3
Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells
Junye Yin, Dandan Zhao, Jian Song, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3696-3696
Open Access | Times Cited: 2
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling
Wangting Zhou, Xuhui Kan, Wei Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134613-134613
Closed Access | Times Cited: 1
Owoce Lycium barbarum – skład chemiczny i aktywność jagód goji – od tradycji do badań klinicznych
Monika E. Czerwińska, Marta Kuśnierek
Prospects in Pharmaceutical Sciences (2024) Vol. 22, Iss. 3, pp. 35-57
Open Access | Times Cited: 1
A Review Of Lycium Barbarum Polysaccharides: Extraction, Purification, Structural-Property Relationships, and Bioactive Molecular Mechanisms
Jiao Wang, Shifeng Li, Zhang Hua, et al.
(2024)
Closed Access
Neutral Polysaccharide from Lycium Barbarum And Yam Ameliorate Colitis in a Delivery Mode and Intrinsic Flora-Dependent Manner
Shanshan Zhang, Ruchen Zhou, Shan-Shan Xiong, et al.
(2024)
Closed Access
The synergistic immunomodulatory activity of Lycium barbarum glycopeptide and isochlorogenic acid A on RAW264.7 cells
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1961-1969
Open Access
Role of Fruit-derived Natural Polysaccharide in Ulcerative Colitis
Akshita Arora, Nitin Sharma, Anshul Sharma
Current Nutrition & Food Science (2023) Vol. 20, Iss. 8, pp. 905-907
Closed Access
Combined Lycium barbarum Polysaccharides with Plasmon-Activated Water Affect IFN-γ/TNF-α Induced Inflammation in Caco-2 Cells
Yu Lian, Yu‐Chuan Liu, Chun‐Chao Chang, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1455-1455
Open Access
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