OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties
Wenzhi Lei, Jingjing Liang, Pei Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2054-2064
Closed Access | Times Cited: 15
Wenzhi Lei, Jingjing Liang, Pei Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2054-2064
Closed Access | Times Cited: 15
Showing 15 citing articles:
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
Hongcai Li, Jiangling Song, Caiyun Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109823-109823
Closed Access | Times Cited: 16
Hongcai Li, Jiangling Song, Caiyun Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109823-109823
Closed Access | Times Cited: 16
Kinetic-Thermodynamic Promotion Engineering toward High-Density Hierarchical and Zn-Doping Activity-Enhancing ZnNiO@CF for High-Capacity Desalination
Jie Ma, Siyang Xing, Yabo Wang, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 16
Jie Ma, Siyang Xing, Yabo Wang, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 16
Bio-based functionalized adsorptive polymers for sustainable water decontamination: A systematic review of challenges and real-world implementation
Meriem Kasbaji, Mehdi Mennani, Mustapha Oubenali, et al.
Environmental Pollution (2023) Vol. 335, pp. 122349-122349
Open Access | Times Cited: 29
Meriem Kasbaji, Mehdi Mennani, Mustapha Oubenali, et al.
Environmental Pollution (2023) Vol. 335, pp. 122349-122349
Open Access | Times Cited: 29
Polydopamine-modified sodium alginate hydrogel for microplastics removal: Adsorption performance, characteristics, and kinetics
Mengzhen Han, Zihan Wang, Ziyue Xie, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139947-139947
Closed Access
Mengzhen Han, Zihan Wang, Ziyue Xie, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139947-139947
Closed Access
Flaxseed gum nano‐microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization
Fang Xu, Yu Lou, Kun He, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Fang Xu, Yu Lou, Kun He, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
Wenzhi Lei, Maodong Qi, Pei Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130979-130979
Closed Access | Times Cited: 5
Wenzhi Lei, Maodong Qi, Pei Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130979-130979
Closed Access | Times Cited: 5
Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 13
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 13
Adsorption of phenolic compounds by sodium alginate-modified starch nanoparticles in a multiphase system: kinetic, thermodynamic and release characteristics studies
Wenzhi Lei, Maodong Qi, Jiangling Song, et al.
Food Hydrocolloids (2024), pp. 110900-110900
Closed Access | Times Cited: 1
Wenzhi Lei, Maodong Qi, Jiangling Song, et al.
Food Hydrocolloids (2024), pp. 110900-110900
Closed Access | Times Cited: 1
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols
Anping Wu, Zheng Fang, Junwei Qin, et al.
Food Bioscience (2023) Vol. 53, pp. 102535-102535
Closed Access | Times Cited: 5
Anping Wu, Zheng Fang, Junwei Qin, et al.
Food Bioscience (2023) Vol. 53, pp. 102535-102535
Closed Access | Times Cited: 5
Prediction of membrane purification by membrane fouling based on mathematic and machine learning models combined with image processing technology
Lu Wang, Zonghao Li, Jianhua Fan, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 111154-111154
Closed Access | Times Cited: 4
Lu Wang, Zonghao Li, Jianhua Fan, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 111154-111154
Closed Access | Times Cited: 4
Potential applications of low-cost Brazilian corn starch as an adsorbent for removing the Acid Violet 19 contaminant from river water
Alrivan Gomes do Rêgo Júnior, Íngride Pamilly Ribeiro Araújo de Oliveira, Joalis Barbalho de Souza, et al.
Zeitschrift für Physikalische Chemie (2023) Vol. 237, Iss. 12, pp. 2019-2035
Closed Access | Times Cited: 2
Alrivan Gomes do Rêgo Júnior, Íngride Pamilly Ribeiro Araújo de Oliveira, Joalis Barbalho de Souza, et al.
Zeitschrift für Physikalische Chemie (2023) Vol. 237, Iss. 12, pp. 2019-2035
Closed Access | Times Cited: 2
Starch Nanomaterials and Digestibility
Wilson Daniel Caicedo Chacon, Milena Dutra Pierezan, Germán Ayala Valencia, et al.
(2024), pp. 211-231
Closed Access
Wilson Daniel Caicedo Chacon, Milena Dutra Pierezan, Germán Ayala Valencia, et al.
(2024), pp. 211-231
Closed Access
Starch-Based Ingredients and Functional Foods
Sarah L. Paz-Arteaga, Anna María Polanía, Natalia S. Vargas-Marín, et al.
(2024), pp. 165-182
Closed Access
Sarah L. Paz-Arteaga, Anna María Polanía, Natalia S. Vargas-Marín, et al.
(2024), pp. 165-182
Closed Access
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods—Part 2: Potential Application as a Carrier of Gallic Acid
Agnieszka Ewa Wiącek, Monika Sujka
Molecules (2024) Vol. 29, Iss. 15, pp. 3570-3570
Open Access
Agnieszka Ewa Wiącek, Monika Sujka
Molecules (2024) Vol. 29, Iss. 15, pp. 3570-3570
Open Access
V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
