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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction
Linlin Wang, Lilong Wang, Chengrong Wen, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1443-1452
Closed Access | Times Cited: 17

Showing 17 citing articles:

Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability
Xiaofang Cheng, Shuangling Zhang, Yaru Qian, et al.
Food Chemistry (2024) Vol. 449, pp. 139163-139163
Closed Access | Times Cited: 21
Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads
Nan Wang, Jie Tian, Linlin Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110286-110286
Closed Access | Times Cited: 5
Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation
Hongmei Yu, Yuanrong Zheng, Kangshuai Lou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110329-110329
Closed Access | Times Cited: 4
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide
Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Carbohydrate Polymers (2023) Vol. 325, pp. 121583-121583
Closed Access | Times Cited: 9
Emulsification and encapsulation properties of conjugates formed between whey protein isolate and carboxymethyl cellulose under acidic conditions
Liurong Huang, Yu Chen, Shuang Ding, et al.
Food Chemistry (2023) Vol. 430, pp. 136995-136995
Closed Access | Times Cited: 6
Fucoidan alleviates the inhibition of protein digestion by chitosan and its oligosaccharides
Linlin Wang, Lilong Wang, Nan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132072-132072
Closed Access | Times Cited: 1
Novel chitosan/lignin hydrogel prepared by the Mannich reaction for Pb(II) and Cu(II) removal from aqueous solution
Xiuxian Zhao, Heng Zhao, Amedeo Mei, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138177-138177
Closed Access | Times Cited: 1
Structural Characterization and Anti-Osteoporosis Effects of a Novel Sialoglycopeptide from Tuna Eggs
Shiwei Hu, Xiaofeng Wan, Hong-Li Zhu, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 573-573
Open Access | Times Cited: 3
Chitosan Oligosaccharide Modified Bovine Serum Albumin Nanoparticles for Improving Oral Bioavailability of Naringenin
Ruiyue Fang, Yiqi Liao, Huishuang Qiu, et al.
Current Drug Delivery (2023) Vol. 21, Iss. 8, pp. 1142-1150
Closed Access | Times Cited: 2
Chitosan and its oligosaccharide accelerate colonic motility and reverse serum metabolites in rats after excessive protein consumption
Linlin Wang, Lilong Wang, Cui Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127072-127072
Closed Access | Times Cited: 2
Polyelectrolyte complex formation of alginate and chito oligosaccharide is influenced by their proportion and alginate molecular weight
Nan Wang, Jie Tian, Linlin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133173-133173
Closed Access
Chitooligosaccharide Derivatives with Aromatic Ring Conjugated Intercalation Function Disperse Asphaltene to Reduce the Viscosity of Heavy Oil
Jie Yu, Hongping Quan, Jia Xiao, et al.
Energy & Fuels (2024) Vol. 38, Iss. 17, pp. 16056-16065
Closed Access
Hydroxyl-Functionalized Carbon Nanoparticles Alter the Asphaltene Aggregate Structure and Reduce the Viscosity of Heavy Oil
Aiping Zhang, Hongping Quan, Jie Yu, et al.
ACS Applied Nano Materials (2024)
Closed Access
Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions
Jun Yang, Shuzhen Ma, Sihong Tao, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122757-122757
Closed Access
A comparison study on compounding oat β-glucan onto Pleurotus eryngii protein by using different methods: In vitro digestion and fermentation characteristics
Qi Tao, Xinyi Li, Sai Ma, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110848-110848
Closed Access
Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties
Yi-Shuang Yang, Ziqi Deng, Zhanpeng Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138898-138898
Closed Access
Low-molecular-weight carrageenan prepared by photocatalysis-freeze-thaw circle and its in vivo distribution after oral administration
Song Chen, Zhejin Chen, Linlin Wang, et al.
Food Hydrocolloids (2024), pp. 111027-111027
Closed Access
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