OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review
Ankan Kheto, Rahul Das, Saptashish Deb, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 636-651
Closed Access | Times Cited: 11
Ankan Kheto, Rahul Das, Saptashish Deb, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 636-651
Closed Access | Times Cited: 11
Showing 11 citing articles:
Plant mucus-derived microgels: Blood-triggered gelation and strong hemostatic adhesion
Yu Huang, Weichao Hu, Kaige Xu, et al.
Biomaterials (2024) Vol. 307, pp. 122535-122535
Closed Access | Times Cited: 8
Yu Huang, Weichao Hu, Kaige Xu, et al.
Biomaterials (2024) Vol. 307, pp. 122535-122535
Closed Access | Times Cited: 8
Lipids-modified starch: Advances in structural characteristic, physicochemical property, and application
Xiaoyun Zhao, Ting Mei, Bing Cui
Food Research International (2024) Vol. 197, pp. 115146-115146
Closed Access | Times Cited: 8
Xiaoyun Zhao, Ting Mei, Bing Cui
Food Research International (2024) Vol. 197, pp. 115146-115146
Closed Access | Times Cited: 8
Effects of different isolation methods on the structure and functional properties of starch from tiger nut (Cyperus esculentus L.) meal
Run-Yang Zhang, Peng-Xiao Chen, Ao-Bo Liu, et al.
LWT (2024) Vol. 196, pp. 115853-115853
Open Access | Times Cited: 7
Run-Yang Zhang, Peng-Xiao Chen, Ao-Bo Liu, et al.
LWT (2024) Vol. 196, pp. 115853-115853
Open Access | Times Cited: 7
Pseudocereals – A bibliometric analysis and literature review on the potential for manufacturing flours, bakery products and milk analogues
Bruno Fonsêca Feitosa, Jefferson Henrique Tiago Barros, João Vítor Fonseca Feitoza
NFS Journal (2024) Vol. 34, pp. 100163-100163
Open Access | Times Cited: 4
Bruno Fonsêca Feitosa, Jefferson Henrique Tiago Barros, João Vítor Fonseca Feitoza
NFS Journal (2024) Vol. 34, pp. 100163-100163
Open Access | Times Cited: 4
How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103422-103422
Closed Access | Times Cited: 10
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103422-103422
Closed Access | Times Cited: 10
Influence of microwave treatment conditions and acid concentration on pyrodextrinization of sweet potato (Ipomoea batatas Lam.) starch using response surface methodology
Roli Karole Tsague Tsatsop, Raissa Regonne Kom, Gertrude Eléonore Tchienou Djiobie, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Roli Karole Tsague Tsatsop, Raissa Regonne Kom, Gertrude Eléonore Tchienou Djiobie, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Nutritional Value and Therapeutic Applications of Chenopodium album for Human and Livestock Health: A Comprehensive Review
Mohamed E. Abd El‐Hack, Ahmed A. Allam, Ahmed Khalid Aldhalmi, et al.
Food Bioscience (2025), pp. 106624-106624
Closed Access
Mohamed E. Abd El‐Hack, Ahmed A. Allam, Ahmed Khalid Aldhalmi, et al.
Food Bioscience (2025), pp. 106624-106624
Closed Access
Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option
Sameer Ahmad, Prabhat K. Nema, Gazia Nasir, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 4
Sameer Ahmad, Prabhat K. Nema, Gazia Nasir, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 4
Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear
Rahul Das, Yogesh Kumar, Ravneet Kaur, et al.
International Food Research Journal (2023) Vol. 30, Iss. 5, pp. 1243-1260
Open Access | Times Cited: 4
Rahul Das, Yogesh Kumar, Ravneet Kaur, et al.
International Food Research Journal (2023) Vol. 30, Iss. 5, pp. 1243-1260
Open Access | Times Cited: 4
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Food Chemistry (2024) Vol. 468, pp. 142383-142383
Closed Access | Times Cited: 1
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, et al.
Food Chemistry (2024) Vol. 468, pp. 142383-142383
Closed Access | Times Cited: 1
Properties and Emulsifying Performance of Octenyl Succinic Anhydride-Modified Starch from an Andean Pseudocereal Cañihua (Chenopodium pallidicaulle Aellen)
Luis Villalobos-González, Marianela Inga, Indira Betalleluz‐Pallardel
Carbohydrate Polymer Technologies and Applications (2024), pp. 100605-100605
Open Access
Luis Villalobos-González, Marianela Inga, Indira Betalleluz‐Pallardel
Carbohydrate Polymer Technologies and Applications (2024), pp. 100605-100605
Open Access
