OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
Zhiwei Liu, Yingxue Zhou, Yicheng Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1454-1463
Closed Access | Times Cited: 11
Zhiwei Liu, Yingxue Zhou, Yicheng Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1454-1463
Closed Access | Times Cited: 11
Showing 11 citing articles:
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139753-139753
Closed Access | Times Cited: 10
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139753-139753
Closed Access | Times Cited: 10
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
Panpan Tang, Lin‐Lin Zhang, Yu-Xin Xiong, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103602-103602
Closed Access | Times Cited: 8
Panpan Tang, Lin‐Lin Zhang, Yu-Xin Xiong, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103602-103602
Closed Access | Times Cited: 8
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
Zhiwei Liu, Panpan Tang, Yixuan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131578-131578
Closed Access | Times Cited: 7
Zhiwei Liu, Panpan Tang, Yixuan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131578-131578
Closed Access | Times Cited: 7
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
Dharini Manoharan, Anbarasan Rajan, Jaspin Stephen, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. SP1, pp. 1-13
Open Access | Times Cited: 12
Dharini Manoharan, Anbarasan Rajan, Jaspin Stephen, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. SP1, pp. 1-13
Open Access | Times Cited: 12
Promoting Ovalbumin Amyloid Fibrils Formation by Cold Plasma Treatment and Improving its Emulsifying Properties
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Zhiwei Liu, Panpan Tang, Chang Liu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110531-110531
Closed Access | Times Cited: 3
Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses
Emelia Smith, Lloyd Condict, John Ashton, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108523-108523
Closed Access | Times Cited: 9
Emelia Smith, Lloyd Condict, John Ashton, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108523-108523
Closed Access | Times Cited: 9
Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin
Wei‐Ning Wang, Xue Wang, Hairong Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125784-125784
Closed Access | Times Cited: 8
Wei‐Ning Wang, Xue Wang, Hairong Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125784-125784
Closed Access | Times Cited: 8
Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access | Times Cited: 1
Lili Zhang, Yue Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 105014-105014
Open Access | Times Cited: 1
Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment
Cheng Yang, Tiantian Zhang, Han Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Cheng Yang, Tiantian Zhang, Han Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Excellent quality acquisition of myofibrillar protein in red shrimp (Solenocera crassicornis) based on regulating the oxidation degree of atmospheric cold plasma treatment
Yingyun Chen, Siwei Peng, Jiajie Hu, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Yingyun Chen, Siwei Peng, Jiajie Hu, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
