OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions
Baoguang Wu, Shipei Zhang, Xiaofen Jiang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 121-131
Closed Access | Times Cited: 24
Baoguang Wu, Shipei Zhang, Xiaofen Jiang, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 121-131
Closed Access | Times Cited: 24
Showing 24 citing articles:
Evolution and critical roles of particle properties in Pickering emulsion: A review
Liangshan Ming, Hailian Wu, Ao Liu, et al.
Journal of Molecular Liquids (2023) Vol. 388, pp. 122775-122775
Open Access | Times Cited: 73
Liangshan Ming, Hailian Wu, Ao Liu, et al.
Journal of Molecular Liquids (2023) Vol. 388, pp. 122775-122775
Open Access | Times Cited: 73
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 28
Abdur Rehman, Qiufang Liang, Aiman Karim, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109751-109751
Closed Access | Times Cited: 28
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 17
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 17
Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products
Iftikhar Hussain Badar, Ziyi Wang, Haotian Liu, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104176-104176
Closed Access | Times Cited: 34
Iftikhar Hussain Badar, Ziyi Wang, Haotian Liu, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104176-104176
Closed Access | Times Cited: 34
Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction
Fuwei Sun, Tianfu Cheng, Shuanghe Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128381-128381
Closed Access | Times Cited: 22
Fuwei Sun, Tianfu Cheng, Shuanghe Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128381-128381
Closed Access | Times Cited: 22
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alírio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 13
Asma Sharkawy, Alírio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 13
Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions
Yinjuan Cao, Zhixuan Zang, Li Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126269-126269
Closed Access | Times Cited: 16
Yinjuan Cao, Zhixuan Zang, Li Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126269-126269
Closed Access | Times Cited: 16
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
Deyi Zhou, Yuelin Xin, Baoguang Wu, et al.
Food Chemistry (2023) Vol. 433, pp. 137338-137338
Closed Access | Times Cited: 16
Deyi Zhou, Yuelin Xin, Baoguang Wu, et al.
Food Chemistry (2023) Vol. 433, pp. 137338-137338
Closed Access | Times Cited: 16
Gum karaya polymer-based biodegradable silver nanocomposite hydrogel through green approach for photocatalytic dye degradation and antimicrobial activity
Kasula Nagaraja, Sahariya Priya, Tae Hwan Oh
Inorganic Chemistry Communications (2024) Vol. 165, pp. 112436-112436
Closed Access | Times Cited: 6
Kasula Nagaraja, Sahariya Priya, Tae Hwan Oh
Inorganic Chemistry Communications (2024) Vol. 165, pp. 112436-112436
Closed Access | Times Cited: 6
Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application
Shiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138598-138598
Closed Access | Times Cited: 5
Shiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138598-138598
Closed Access | Times Cited: 5
Covalent modulation of zein surface potential by gallic acid to enhance the formation of electrostatic-driven ternary antioxidant complex coacervates with chitosan
Jinsong Zhang, Zhiheng Wang, Xinling Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143233-143233
Closed Access
Jinsong Zhang, Zhiheng Wang, Xinling Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143233-143233
Closed Access
Molecular Insights into the Modified Silica Nanoparticle-Induced Emulsification of Crude Oil-in-Water Emulsions: Experimental and Simulation Study
Han Jia, Bowen Wang, Yihan Huang, et al.
Langmuir (2025)
Closed Access
Han Jia, Bowen Wang, Yihan Huang, et al.
Langmuir (2025)
Closed Access
Highly stable solid-like Pickering emulsions stabilized by kafirin-chitosan complex particles
Shixin Song, Lu Zhong, Yihua Wei, et al.
LWT (2023) Vol. 177, pp. 114591-114591
Open Access | Times Cited: 13
Shixin Song, Lu Zhong, Yihua Wei, et al.
LWT (2023) Vol. 177, pp. 114591-114591
Open Access | Times Cited: 13
Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite
Caihua Liu, Yachao Tian, Zihan Ma, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2366-2366
Open Access | Times Cited: 8
Caihua Liu, Yachao Tian, Zihan Ma, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2366-2366
Open Access | Times Cited: 8
Influence of Charged Polysaccharides and Zein Nanoparticles on the Interfacial and Emulsification Properties of Pickering Emulsions
Duygu Aslan Türker
Food Hydrocolloids (2024), pp. 110887-110887
Closed Access | Times Cited: 2
Duygu Aslan Türker
Food Hydrocolloids (2024), pp. 110887-110887
Closed Access | Times Cited: 2
Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications
Takahiro Funami, Sayaka Ishihara, Kazuhiro Maeda, et al.
Food Hydrocolloids (2024), pp. 110901-110901
Closed Access | Times Cited: 2
Takahiro Funami, Sayaka Ishihara, Kazuhiro Maeda, et al.
Food Hydrocolloids (2024), pp. 110901-110901
Closed Access | Times Cited: 2
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Corn Stover-derived nanocellulose and lignin-modified particles: Pickering emulsion stabilizers and potential quercetin sustained-release carriers
Xinling Wu, Qiang Zhang, Deyi Zhou, et al.
Food Chemistry (2024) Vol. 465, pp. 142021-142021
Closed Access | Times Cited: 1
Xinling Wu, Qiang Zhang, Deyi Zhou, et al.
Food Chemistry (2024) Vol. 465, pp. 142021-142021
Closed Access | Times Cited: 1
Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability
Gerui Ren, Ying Zhu, Jieyu Shi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3851-3851
Open Access | Times Cited: 8
Gerui Ren, Ying Zhu, Jieyu Shi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3851-3851
Open Access | Times Cited: 8
Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment
Dan Yang, Yu‐Qi Feng, Xiaolin Yao, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 946-970
Closed Access | Times Cited: 6
Dan Yang, Yu‐Qi Feng, Xiaolin Yao, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 946-970
Closed Access | Times Cited: 6
Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle
Jianming Tao, Lijun Zhu, Luyi Zhu, et al.
Food Chemistry (2024) Vol. 460, pp. 140581-140581
Closed Access
Jianming Tao, Lijun Zhu, Luyi Zhu, et al.
Food Chemistry (2024) Vol. 460, pp. 140581-140581
Closed Access
Role of substitution degree in thiol-modified hyaluronic acid in enhancing the physical stability of curcumin-loaded zein nanoparticles
Mengdi Qin, Guangshuai Zhang, Peixu Zhao, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119688-119688
Closed Access
Mengdi Qin, Guangshuai Zhang, Peixu Zhao, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119688-119688
Closed Access
The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsules
Liangtao Lv, Yiting Wang, Jing Dai, et al.
Food Research International (2024) Vol. 201, pp. 115530-115530
Closed Access
Liangtao Lv, Yiting Wang, Jing Dai, et al.
Food Research International (2024) Vol. 201, pp. 115530-115530
Closed Access
The influence of α and α′ subunits on SPI Pickering emulsions based on natural hybrid breeding varieties
Chunmei Gu, Pengchao Dong, Jiang FeiHong, et al.
Food Chemistry X (2023) Vol. 20, pp. 100931-100931
Open Access
Chunmei Gu, Pengchao Dong, Jiang FeiHong, et al.
Food Chemistry X (2023) Vol. 20, pp. 100931-100931
Open Access
