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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pectin-type polysaccharide from galangal: An efficient emulsifier to construct the emulsion-based delivery system for galangal flavonoids
Yu Ke, Chunyang Geng, Lianzhu Lin, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 644-652
Closed Access | Times Cited: 17

Showing 17 citing articles:

Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
Xiaozhen Wang, Xia Li, Luyao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12242-12271
Closed Access | Times Cited: 31
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks
Zelin Li, Bin Zhou, Tingting Zheng, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 423-423
Open Access | Times Cited: 16
An Overview of the Spices Used for the Prevention and Potential Treatment of Gastric Cancer
Katarzyna Kostelecka, Łukasz Bryliński, Olga Komar, et al.
Cancers (2024) Vol. 16, Iss. 8, pp. 1611-1611
Open Access | Times Cited: 6
Comparison between continuous and intermittent microwave-assisted extraction of pectin from sweet lemon peel: Optimization and physicochemical properties
Khalid Mehmood Wani, Ritesh Patidar
Sustainable Chemistry for the Environment (2025), pp. 100223-100223
Open Access
Extraction, purification, structural characteristics, and pharmacological activities of the polysaccharides from corn silk: A review
Zhiyuan Zhang, Shuai Wang, Qian Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133433-133433
Closed Access | Times Cited: 4
Polysaccharides from fruit and vegetable wastes and their food applications: A review
Basak Ebru Ozcan, Nurten Tetik, Hatice Şanlıdere Aloğlu
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134007-134007
Closed Access | Times Cited: 4
Quercetin encapsulation and release using rapid CO2-responsive rosin-based surfactants in Pickering emulsions
Hanwen Wang, Jiawei Wang, Hangyuan Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140528-140528
Closed Access | Times Cited: 3
Quercus dentata Thunb. Leaves Extract Inhibits CaOx Crystallization and Ameliorates Ethylene Glycol-Induced CaOx Kidney Stones via the OPN/CD44 and NLRP3 Pathways
Qingzhu Zhang, Huiyuan Xu, Chao-Yan Feng, et al.
Journal of Ethnopharmacology (2024), pp. 118839-118839
Closed Access | Times Cited: 3
Pentacyclic triterpene-loaded emulsion stabilized by Agaricus blazei Murill polysaccharides: Factorial design and cytoprotection study
Matheus da Silva Campelo, Cecília Brilhante Aragão, Izabell Maria Martins Teixeira, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123731-123731
Closed Access | Times Cited: 9
Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118869-118869
Closed Access | Times Cited: 2
Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing
Chenping Li, Juncheng Zhu, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110493-110493
Closed Access | Times Cited: 2
Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties
Heyu Shen, Ruoling Wang, Junqing Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135198-135198
Closed Access | Times Cited: 2
pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 6
Quercetin Encapsulation and Release Using Rapid Co2-Responsive Rosin-Based Surfactants in Pickering Emulsions
Hanwen Wang, Jiawei Wang, Hangyuan Zhang, et al.
(2024)
Closed Access | Times Cited: 1
Hydrolyzable tannins and pectin are glycolipid lowering ingredients in Phyllanthus emblica Linn.: Valid interaction with gut action targets
Xiaoyu Duan, Lianzhu Lin, Mouming Zhao
Food Chemistry (2024) Vol. 463, pp. 141313-141313
Closed Access | Times Cited: 1
Clean label physical conjugates of protein-based bio-emulsifiers for food applications
Hemanta Chutia, Charu Lata Mahanta
Food Chemistry Advances (2023) Vol. 3, pp. 100469-100469
Open Access | Times Cited: 3
Comparison between Continuous and Intermittent Microwave-Assisted Extraction of Pectin from Sweet Lemon Peel: Optimization and Physicochemical Properties
Ritesh Patidar, Khalid Mehmood Wani
(2024)
Closed Access
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