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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as feedstock for bioactive polysaccharides
Latifa Tounsi, Faiez Hentati, Hajer Ben Hlima, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1238-1250
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
Paola Nieri, Sara Carpi, Roberta Esposito, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 464-464
Open Access | Times Cited: 38
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 983-983
Open Access | Times Cited: 30
Advances in Genetic Engineering in Improving Photosynthesis and Microalgal Productivity
Jinlu Hu, Dan Wang, Hui Chen, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1898-1898
Open Access | Times Cited: 25
Fabrication of bio-inspired anisotropic structures from biopolymers for biomedical applications: A review
Xuechu Lu, Haixin Jiao, Yifei Shi, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120669-120669
Closed Access | Times Cited: 24
Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights
Maria P. Spínola, Mónica M. Costa, José A. M. Prates
Animals (2023) Vol. 13, Iss. 6, pp. 1017-1017
Open Access | Times Cited: 22
Extraction, structural characterization, and antioxidant activity of polysaccharides from three microalgae
Yang Zhao, Chun Han, Yangyingdong Wu, et al.
The Science of The Total Environment (2024) Vol. 931, pp. 172567-172567
Closed Access | Times Cited: 11
Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters
Mónica M. Costa, Maria P. Spínola, Beatriz Tavares, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Intelligent micro/nanorobots based on biotemplates
Ting Chen, Yue‐Peng Cai, Biye Ren, et al.
Materials Horizons (2024) Vol. 11, Iss. 12, pp. 2772-2801
Open Access | Times Cited: 9
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Yingjie Song, Zhangli Hu, Sizhao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access | Times Cited: 1
Microalgae biomass and biomolecule quantification: Optical techniques, challenges and prospects
Vimal Angela Thiviyanathan, Pin Jern Ker, Shirley Gee Hoon Tang, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113926-113926
Closed Access | Times Cited: 19
In Vitro Antioxidant and Anti-Inflammatory Activities of Bioactive Proteins and Peptides from Rhodomonas sp.
Hana Derbel, Jihen Elleuch, Wael Mahfoudh, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3202-3202
Open Access | Times Cited: 17
Recent progress in the efficacy of algal saccharides on skin repair
Yuansen Liu, Yi Zhu, Quanxing Zheng, et al.
Algal Research (2024) Vol. 78, pp. 103403-103403
Closed Access | Times Cited: 5
Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
Maria P. Spínola, Cristina M. Alfaia, Mónica M. Costa, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.)
M.K. Rasweefali, Sarasan Sabu, O.K. Sreedevi, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132894-132894
Closed Access | Times Cited: 4
Chlorella vulgaris as unconventional protein source in fish feed: A review
Najah M. Albaqami
Aquaculture (2024) Vol. 594, pp. 741404-741404
Closed Access | Times Cited: 4
Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens
Maria P. Spínola, Mónica M. Costa, Beatriz Tavares, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Effects of Intracellular and Extracellular Substances of Chlorella Pyrenoidosa on Water Quality, Floc Formation, and Microbial Composition in Biofloc System
梦莎 娄, Manman Zhang, Yuhan Zhang, et al.
(2025)
Closed Access
Maximizing C-phycocyanin purification efficiency from Spirulina: A synergistic strategy combining CaCl2 precipitation and membrane diafiltration
Wanru Zeng, Jianquan Luo, Nabil Grimi
Separation and Purification Technology (2025) Vol. 361, pp. 131575-131575
Closed Access
Wound Healing, Antioxidant, and Antiviral Properties of Bioactive Polysaccharides of Microalgae Strains Isolated from Greek Coastal Lagoons
Gabriel Vasilakis, Sofia Marka, Alexandros Ntzouvaras, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 77-77
Open Access
Screening Microalgae for Producing Biofuel Precursors from Industrial Off-Gases
Giannis Penloglou, Alexandros Pavlou, Costas Kiparissides
Sustainability (2025) Vol. 17, Iss. 7, pp. 2964-2964
Open Access
Harnessing microalgae as a bioresource for nutraceuticals: advancing bioactive compound exploration and shaping the future of health and functional food innovation
Anjuman Ayub, Farida Rahayu, Aniswatul Khamidah, et al.
Deleted Journal (2025) Vol. 7, Iss. 5
Open Access
Methane Valorization to Antioxidant Polysaccharides by Methanotrophic Bacteria
Shen Li, Yuan Liu, Zixi Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis)
Jianjun Zhou, Min Wang, Francisco J. Barba, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103341-103341
Open Access | Times Cited: 9
New insights into enhancement of bio-hydrogen production through encapsulated microalgae with alginate under visible light irradiation
Noha Khedr, Khaled N. M. Elsayed, Ibraheem Ibraheem, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127270-127270
Closed Access | Times Cited: 9
Exopolysaccharides from the Green Microalga Strain Coelastrella sp. BGV—Isolation, Characterization, and Assessment of Anticancer Potential
Tanya Toshkova-Yotova, Inna Sulikovska, Vera Djeliova, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 9, pp. 10312-10334
Open Access | Times Cited: 3
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