OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MS
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1221-1230
Closed Access | Times Cited: 7
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1221-1230
Closed Access | Times Cited: 7
Showing 7 citing articles:
A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)
Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Food Research International (2024) Vol. 183, pp. 114199-114199
Closed Access | Times Cited: 5
Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Food Research International (2024) Vol. 183, pp. 114199-114199
Closed Access | Times Cited: 5
Pea Protein-Based Pickering Emulsions: Mechanistic Insights into Its Modification and Innovations for Food Applications
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101712-101712
Open Access
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101712-101712
Open Access
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
Yukun Pei, Shizhang Yan, Yi Liao, et al.
Food Research International (2025) Vol. 207, pp. 116056-116056
Closed Access
Yukun Pei, Shizhang Yan, Yi Liao, et al.
Food Research International (2025) Vol. 207, pp. 116056-116056
Closed Access
Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes
Yaqiong Wang, Mian Wang, Guannan Liu, et al.
Food Chemistry (2025), pp. 143930-143930
Closed Access
Yaqiong Wang, Mian Wang, Guannan Liu, et al.
Food Chemistry (2025), pp. 143930-143930
Closed Access
Detection of soybean allergens based on isotope dilution mass spectrometry: Development, validation, and applications in complex food matrices
Mingxi Liu, Huilin Luan, Lijun Yin, et al.
Microchemical Journal (2024) Vol. 203, pp. 110800-110800
Closed Access
Mingxi Liu, Huilin Luan, Lijun Yin, et al.
Microchemical Journal (2024) Vol. 203, pp. 110800-110800
Closed Access
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars
Nazma Shaheen, Md. Sujan Hossen, Kazi Turjaun Akhter, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13957-13965
Closed Access
Nazma Shaheen, Md. Sujan Hossen, Kazi Turjaun Akhter, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13957-13965
Closed Access
Nohut proteini: Ultrases destekli özütlemenin optimizasyonu ve tekno-fonksiyonel davranışları
Merve Akalan, Mehmet Şükrü Karakuş, Bülent Başyi̇ğit, et al.
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2023)
Open Access | Times Cited: 1
Merve Akalan, Mehmet Şükrü Karakuş, Bülent Başyi̇ğit, et al.
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2023)
Open Access | Times Cited: 1
