Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and structure-activity relationship of highly active black garlic polysaccharides
Liang Jie, Yonglei Zhao, Furui Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 601-612
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Structural characterization and anti-inflammatory activity of polysaccharides from Astragalus membranaceus
Guangming Chen, Nan Jiang, Junping Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124386-124386
Closed Access | Times Cited: 62
Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide
Bobo Lin, Shasha Wang, Anqi Zhou, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106507-106507
Open Access | Times Cited: 54
Recent advances on application of polysaccharides in cosmetics
Qingyuan Wu, Na Cheng, Danjiao Fang, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100004-100004
Open Access | Times Cited: 12
Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod
Shuwei Yuan, Jiahui Wang, Xiang Li, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121065-121065
Closed Access | Times Cited: 33
Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129856-129856
Closed Access | Times Cited: 10
Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides
Qiao Zheng, Zirun Cheng, Yuqing Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129833-129833
Closed Access | Times Cited: 9
Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation
Jianting Li, Fayin Ye, Yun Zhou, et al.
Food Chemistry X (2024) Vol. 21, pp. 101134-101134
Open Access | Times Cited: 6
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
Tong Li, Chi-Chong Zheng, Dian-Peng Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139660-139660
Closed Access
Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review
Yong‐Wei Zhang, Lanlan Li, Xuehong Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131165-131165
Closed Access | Times Cited: 4
A polysaccharide PRCP from Rosa cymosa Tratt fruit: Structural characteristics and immunomodulatory effects via MAPK pathway modulation in vitro
Yi-Meng Li, Xiao-mei Zhan, Kexin Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133025-133025
Closed Access | Times Cited: 4
Structural characterization, immunomodulatory effect and immune-mediated antitumor activity of a novel polysaccharide from the rhizome of Atractylodis macrocephala Koidz
Zhuang Yu, Xiao-Yu Huan, Long Sun, et al.
Results in Chemistry (2024) Vol. 7, pp. 101397-101397
Open Access | Times Cited: 3
Size exclusion chromatography and asymmetrical flow field-flow fractionation for structural characterization of polysaccharides: A comparative review
Zehong Chen, Dan Wang, Saisai Gu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134236-134236
Closed Access | Times Cited: 2
Natural resourced polysaccharides: Preparation, purification, structural elucidation, structure-activity relationships and regulating intestinal flora, a system review
Di Han, Le Yang, Qichao Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 135956-135956
Open Access | Times Cited: 2
Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis
Renjie Zhao, Zhichang Qiu, Xinyan Bai, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2033-2044
Open Access | Times Cited: 14
Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress
Han Wang, Ningli Wang, Ling Ma, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116548-116548
Closed Access | Times Cited: 6
Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities
Dan Huang, Fanghua Li, Anquan Yang, et al.
Fitoterapia (2023) Vol. 168, pp. 105557-105557
Closed Access | Times Cited: 6
Fractionation and characterisation of pectin-rich extracts from garlic biomass
Piyachat Sunanta, Sarana Rose Sommano, Cara A. Luiten, et al.
Food Chemistry (2023) Vol. 436, pp. 137697-137697
Closed Access | Times Cited: 5
Astragalus polysaccharides ameliorate osteoarthritis via inhibiting apoptosis by regulating ROS-mediated ASK1/p38 MAPK signaling pathway targeting on TXN
Jintao Xu, Yaohui Yu, Kai Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129004-129004
Closed Access | Times Cited: 5
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme
Shiyuan Chang, Yifan Chen, Hua‐Mai Qiu, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Fabrication and optimization of extended-release beads of diclofenac sodium based on Ca++ cross-linked Taro (Colocasia esculenta) stolon polysaccharide and pectin by quality-by-design approach
Saurav Sarkar, Sreejan Manna, E. S. Das, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132606-132606
Closed Access | Times Cited: 1
Extraction, Characterization, and Antioxidant Activity of Eucommia ulmoides Polysaccharides
Yuqing Peng, Yang Yulin, Yitong Tian, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4793-4793
Open Access | Times Cited: 1
Structural characterization and immunomodulatory activity of polysaccharides from the lateral roots of Aconitum carmichaelii
Renbo Kou, Fwu‐Long Mi, Cheng Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136935-136935
Closed Access | Times Cited: 1
Effects of wheat germ polysaccharides prepared by ultra-high pressure on functional constipation and gut microbiota
Chunbo Guan, Yukun Zhang, Heqin Wang, et al.
Food Bioscience (2023) Vol. 57, pp. 103347-103347
Closed Access | Times Cited: 4
A polysaccharide from mycelia of Metarhizium taii: Structural characterization, inhibition on α-glucosidase and improvement of insulin resistance in HepG2 cells
Lisha Chen, Ximei Yang, Chenchen Li, et al.
Process Biochemistry (2022) Vol. 125, pp. 212-221
Closed Access | Times Cited: 7
Antioxidant and anti-melanogenesis activities of extracts from Leonurus japonicus Houtt
Lin Zhang, Cheang Soo Khoo, Zhikai Xiahou, et al.
Biotechnology and Genetic Engineering Reviews (2023) Vol. 40, Iss. 3, pp. 2888-2909
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top