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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The nano antibacterial composite film carboxymethyl chitosan/gelatin/nano ZnO improves the mechanical strength of food packaging
Jian Chen, Lichun Luo, Congnan Cen, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 462-471
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Recent advances in carboxymethyl chitosan-based materials for biomedical applications
Yongtao Geng, Hang Xue, Zhenhe Zhang, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120555-120555
Closed Access | Times Cited: 134
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 126
Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 96
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 81
Recent advances in chitosan-based materials; The synthesis, modifications and biomedical applications
Yasir Iqbal, Iqbal Ahmed, Muhammad Irfan, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121318-121318
Closed Access | Times Cited: 56
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 20
Recent advances in extruded polylactic acid-based composites for food packaging: A review
F. Han Lyn, Mohammad Rashedi Ismail‐Fitry, Noranizan Mohd Adzahan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131340-131340
Closed Access | Times Cited: 15
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Chitosan: An Overview of Its Properties, Solubility, Functional Technologies, Food and Health Applications.
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Carbohydrate Research (2025) Vol. 550, pp. 109409-109409
Closed Access | Times Cited: 1
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions
Hongyu Jiang, Haimei Gong, Li Wang, et al.
Food Bioscience (2025), pp. 106101-106101
Closed Access | Times Cited: 1
Recent Reports on Polysaccharide-Based Materials for Drug Delivery
Joanna Kurczewska
Polymers (2022) Vol. 14, Iss. 19, pp. 4189-4189
Open Access | Times Cited: 48
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 32
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 30
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125045-125045
Closed Access | Times Cited: 28
Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins
Fawze Alnadari, Sam Al‐Dalali, Fei Pan, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2984-3002
Closed Access | Times Cited: 25
Construction of compostable packaging with antibacterial property and improved performance using sprayed coatings of modified cellulose nanocrystals
Shuting Huang, Sheng Zou, Yixiang Wang
Carbohydrate Polymers (2023) Vol. 305, pp. 120539-120539
Open Access | Times Cited: 22
Antimicrobial peptides grafted onto the surface of N-acetylcysteine-chitosan nanoparticles can revitalize drugs against clinical isolates of Mycobacterium tuberculosis
Laura Maria Duran Gleriani Primo, Cesar Augusto Roque‐Borda, Christian S. Carnero Canales, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121449-121449
Closed Access | Times Cited: 22
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 8
Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging
Shanshan Tie, Qing Zhang, Yixuan Zhao, et al.
RSC Advances (2024) Vol. 14, Iss. 11, pp. 7572-7581
Open Access | Times Cited: 7
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 7
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
Ziao Li, Longwei Jiang, Yanyan Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110464-110464
Closed Access | Times Cited: 7
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 7
Construction of carboxymethyl chitosan/PVA/chitin nanowhiskers multicomponent film activated with Cotylelobium lanceolatum phenolics and in situ SeNP for enhanced packaging application
Fredrick Nwude Eze, Titilope John Jayeoye, Roseline Chika Eze, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128073-128073
Closed Access | Times Cited: 20
Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavins
Meihan Fang, Jialu Wang, Sheng Fang, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125685-125685
Closed Access | Times Cited: 19
Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications
Shahid Ul Islam, Vivek Jaiswal, Bhupendra Singh Butola, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126457-126457
Closed Access | Times Cited: 19
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